These Vegan Vanilla Cupcakes are simply sweet and fluffy with a tender crumb. They are so easy to whip up and they bake in just 20 minutes.
* For accurate results, don't scoop the flour with a measuring cup directly from the flour container. Instead, scoop the flour out of your container with a spoon and then into a measuring cup. Don't pack or tap the cup. After filling, lightly sweep a butter knife across the top to remove the excess flour.
* Make sure your baking soda is not expired. Fresh baking agents are important for a successful baking experience.
* Cupcakes are freshest the same day, but they will store in an airtight container for 2-3 days.
* Yields 12 cupcakes.
* Nutritional info doesn't include frosting.