In just 30 minutes you can have this restaurant-worthy Cherry Tomato Pasta on your table. The sauce is so easy to make, and the deep flavors will blow you away!
4. Add half the basil and the feta cheese. Cook until the cheese melts into the sauce.
5. Add the pasta into the pan and half of the pasta water. Cook down until somewhat creamy and noodles are coated.
Don't simmer the tomatoes too high or the liquid will reduce too much. Keep it at a mild-medium simmer.
Make sure to cook the pasta until just shy of al dente because it will continue to cook when it's added to the sauce.
It's tempting to use less olive oil, but it's really needed for this recipe to create this luxurious sauce.