It has the perfect combination of veggies, chickpeas, and noodles to make you feel at home!

Ingredients you will need to make this Chickpea Noodle Soup

1. Sauté the onion, carrot, and celery over medium heat until softened.

2. Add and sauté the garlic, tomato paste, and seasonings, until fragrant.

3. Pour in the vegetable broth and bring to a medium boil. Add the chickpeas, pasta, bay leaf, salt, and pepper. Cook until pasta is al dente.

4. Taste for seasoning, and add more if needed. Sprinkle with parsley and serve.

You can really use any type of pasta, but you may need to reduce the amount by half if it's a smaller variety.

½-1 teaspoon of smoked paprika, chili powder, cumin, or ¼-1/2 teaspoon of cayenne pepper for extra heat

Add vegan parmesan cheese, nutritional yeast, sliced green onions, vegan sour cream (makes a creamy broth), chives, crushed red pepper, or hot sauce.

"The recipe is the BEST!"

- Janet Cooke

"Looks like a perfect winter soup."

-Heather

https://veganhuggs.com/chickpea-noodle-soup/

This Chickpea Noodle Soup is the best meal to make when you need a little comfort.