Each bite is spongy, creamy, and decadent. Top them with a vegan lemon buttercream for an elegant presentation!
You’ll need just 11 ingredients to make the lemon cupcake batter. They are simple and easy-to-find!
1. Make the Buttermilk. Whisk the soy milk and lemon juice together. Set aside about 5 minutes.
2. Add the dry ingredients. add the flour, baking soda, baking powder, and salt. Whisk to combine well.
Make the Lemon Buttercream Frosting
3. Repeat the process with ½ cup of sugar at a time until it's gone and the frosting is thick, smooth, and fluffy.