Smoky, sharp, and sliceable - this Vegan Cheddar Cheese is a great choice for entertaining or everyday snacking.
1. Blend the softened cashews and all other ingredients except agar agar until smooth and set aside.
2. Add water to a medium pot over medium heat.
3. Whisk in the Agar Agar Powder until dissolved.
4. Cook until the vegan cheese slightly thickens up, about 2-3 minutes.
5. Stir often so it doesn’t stick or burn. Remove from heat.
6. Pour evenly into your prepared container. Let it cool at room temperature for 25-30 minutes before placing it in the fridge. Cover and Chill for 4-6 hours.
To prep ahead, pre-soften your cashews by placing them in cool water for 4-6 hours (or overnight in the fridge).
If you don't have a high-speed blender, the cashews might not completely break down and this could result in a gritty texture. You can try soaking the cashews longer for 12 hours or more.
Make sure to use refined coconut oil to avoid a subtle coconut taste.
"This recipe is incredible! Very flavorful and creamy. It also makes a great gift for other vegan friends! Thank you for introducing us to Agar Agar."
"This looks amazing and far better than any store bought vegan cheese. I can't wait to try it."
"I love this recipe, I tried it and it's delicious."