Comments on: Vegan Vanilla Cake

By: Melissa Huggins

Melissa Huggins — Fri, 02 Aug 2024 19:20:49 +0000

In reply to jan foster. Hi Jan, the full instructions for the cupcakes are in the post above the recipe card (bake at same temp). I also have a vanilla cupcake recipe on my site if you want to try that (just use search bar). It's a slightly different batter but equally good. :)

By: jan foster

jan foster — Mon, 08 Jul 2024 17:30:15 +0000

I want to make cupcakes instead of the cake. What would be the oven temp. And how long would baking time be

By: Joy

Joy — Fri, 26 Apr 2024 18:10:15 +0000

Scrumptious cake! I couldn’t believe 16 portions or did I misunderstand? How large is a portion in grams? 19g of fat, is this per 100g? Have you any cake recipes 3g of fat or under or is this impossible? I am cooking for someone on a low fat diet and they need 3g or under per 100g in all foods. Are any of your recipes as low in fat as I need? Anyway, once again light and delicious cake. Very clear instructions and good photos. Thank you very much.

By: Melissa Huggins

Melissa Huggins — Wed, 19 Jan 2022 17:26:34 +0000

In reply to Bryan. Hi Bryan, yes, you can mix it with a whisk until just combined. Just be careful not to overmix. I hope this helps :)

By: Bryan

Bryan — Sun, 16 Jan 2022 19:37:19 +0000

Hi, I wanted to check that the wet and dry ingredients are mixed with a whisk. So we need to incorporate that air into the batter?

By: Melissa Huggins

Melissa Huggins — Sun, 07 Nov 2021 12:59:34 +0000

In reply to Beverly Bruce.

Hi Beverly,

I am glad you liked it! The extra vanilla sounds perfect! Grant loved making the cupcakes with you. Thank you for trying the recipe and sharing your feedback. 🙂

By: Beverly Bruce

Beverly Bruce — Sun, 07 Nov 2021 03:26:32 +0000

Loved the recipe! Fluffy and moist with sweet vanilla flavor! We used extra Vanilla instead of Almond extract because we didn't have any, and it came out sooo good! We made it as frosted cupcakes instead of 1 cake and they were perfect!

By: Melissa Huggins

Melissa Huggins — Sat, 08 May 2021 22:09:36 +0000

In reply to Leigh. Wow, this made my day! I'm so glad it worked with the gluten-free flour and flax egg. Thank you for sharing your experience. It really helps a lot. :)

By: Leigh

Leigh — Sat, 08 May 2021 21:10:12 +0000

I made it with Pillsbury gluten free all purpose blend flour and it came out perfect. I also didn’t have applesauce so I used 1 Tbl flax 3 Tbl water as the egg replacement with no impact. I served it to my husband and he loved it so much he chose it over an Apple fritter the next morning for breakfast. Definitely a keeper. Thank you so much for another great recipe!

By: Melissa Huggins

Melissa Huggins — Thu, 06 May 2021 05:24:23 +0000

In reply to Jo Brown. Hi there, I haven't tried it with banana yet. It should work, but I don't know if the flavor will come through or if it will change the look of the crumb. I have tried it with non-dairy yogurt with success though. Do you have that?