Comments on: Vegan Unstuffed Cabbage Rolls

By: Melissa Huggins

Melissa Huggins — Sat, 06 Jun 2026 23:06:03 +0000

In reply to Kathi in NM. I'm so glad it worked well with the TVP. I'll have to give it a try. Thank you for sharing feedback. :)

By: Kathi in NM

Kathi in NM — Mon, 25 May 2026 19:04:26 +0000

In reply to Shannon.

I have found that the excellent flavor is just as good, and less cost than the faux meat, substituting Old Bob's Mill TVP rehydrated with vegetable broth. I tend to use more spices when I cook so I added some caraway seeds, a Bay leaf, and a few shakes of Italian herbs mix. This is a great comfort dish.

By: Melissa Huggins

Melissa Huggins — Mon, 27 Apr 2026 16:22:40 +0000

In reply to Shannon. Hi Shannon, I'm so happy the recipe is a hit with everyone. Thank you for sharing feedback. :)

By: Shannon

Shannon — Wed, 08 Apr 2026 14:24:22 +0000

I have made this several times and it is always delicious! Thank you so much for this easy recipe. My vegan meat of choice is Beyond Meat Beef ground. Even non vegans love it!

By: Melissa Huggins

Melissa Huggins — Thu, 19 Dec 2024 17:38:23 +0000

In reply to Gramps. I'm so glad it was a hit! Sounds perfect with the Italian sausage. Thanks for trying it and sharing your feedback. :)

By: Gramps

Gramps — Wed, 18 Dec 2024 23:08:26 +0000

My wife and I both enjoyed this quick and easy recipe. I didn’t have any beyond meat but used Impossible sweet Italian sausage. It was perfect. Will definitely make this again. Thanks for the recipe!

By: Melissa Huggins

Melissa Huggins — Sun, 03 Dec 2023 19:24:24 +0000

In reply to Jill. HI Jill, I'm so glad you loved the recipe. Thank you for making it and sharing your modifications. :)

By: Jill

Jill — Mon, 20 Nov 2023 22:35:25 +0000

So delicious! I subbed TVP for the veggie ground and it worked great too!

By: Melissa Huggins

Melissa Huggins — Tue, 04 Apr 2023 16:16:16 +0000

In reply to Chris Pernot. That sounds great, Chris! Thanks for giving the recipe a try and sharing your modifications. :)

By: Chris Pernot

Chris Pernot — Fri, 31 Mar 2023 19:18:08 +0000

In reply to Susan.

This recipe is fantastic! I've made it twice now. The second time I used lentils (that I cooked ahead) in place of the Beyond Burger. Just as good and even healthier!