Comments on: Vegan Thai Green Curry

By: Melissa Huggins

Melissa Huggins — Fri, 29 Dec 2023 17:59:27 +0000

In reply to Mandy. Hi Mandy, I'm so happy you loved the recipe. Thank you for sharing your wonderful feedback. :)

By: Mandy

Mandy — Tue, 26 Dec 2023 01:27:39 +0000

I made this for dinner tonight and it was DELISH. I used jalapeños instead of serranos so it wouldn't be too spicy for my kid. It was actually a lot easier to make than I expected, too. Always a plus! This is going to be added to my regular meal rotation.

By: Melissa Huggins

Melissa Huggins — Sat, 06 Feb 2021 17:23:40 +0000

In reply to Patricia Eilers. Hi Patricia, it's about 3/4 cup. If you use store-bought paste, you will only need 3-6 tablespoons. This will depend on how spicy you want it. :)

By: Patricia Eilers

Patricia Eilers — Sat, 06 Feb 2021 17:01:48 +0000

How much paste should I anticipate this making?

By: Melissa Huggins

Melissa Huggins — Fri, 05 Feb 2021 21:06:04 +0000

In reply to Sita. You can water sauté the veggies instead of using the oil. You can try it with regular unsweetened soy milk, but it won't be as thick and rich. You may have to use a thickener like all-purpose flour or cornstarch as well. I just haven't tested it though. I hope this helps a little. Thanks for stopping by :)

By: Sita

Sita — Fri, 05 Feb 2021 20:44:40 +0000

Looks delicious and can’t wait to try it. Can something be substituted for the coconut milk and the oil to make it fat free? Thanks, Sita