Comments on: 5-Ingredient Vegan Strawberry Ice Cream

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 22:21:59 +0000

In reply to Ildiko Scott. It definitely should be creamier than that. Did you freeze the container long enough? The mixture needs to be very cold too. You can try one of my other ice cream recipes that combine cashews and coconut milk for a richer consistency. Just type it in the search bar. Thank you for trying the recipe and sharing feedback. :)

By: Ildiko Scott

Ildiko Scott — Tue, 16 Apr 2024 14:50:57 +0000

I really liked it, but it tasted more like sherbert or gellato not ice cream. Did I not churn it enough? My husband was looking for more ice cream consistency.

By: Melissa Huggins

Melissa Huggins — Fri, 03 Jun 2022 10:24:19 +0000

In reply to suzi. I'm sure they are fantastic Suzi! :)

By: suzi

suzi — Sun, 29 May 2022 20:50:24 +0000

Fingers crossed!! Doubled your recipe and poured into 6 popsicle molds along with the box to freeze for ice cream. Gonna dip those ice cream bars in dark chocolate shell!!! Kinda excited.... hoping it works!! Thank you for this one.

By: Melissa Huggins

Melissa Huggins — Wed, 19 Jan 2022 17:31:50 +0000

In reply to Julie Clark. Julie, I haven't tried it, but I think it should work. I would fully thaw and drain them first though. :)

By: Julie Clark

Julie Clark — Sat, 15 Jan 2022 10:37:16 +0000

It looks great! I haven't tried yet but will soon. Do you think it would be OK to use frozen berries? Thanks !

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 20 Aug 2021 15:16:33 +0000

In reply to Rhonda. Hi Rhonda! We are glad to hear that you loved the recipe and will be trying others! Thanks for stopping by!

By: Rhonda

Rhonda — Sat, 14 Aug 2021 20:40:41 +0000

So glad I found this recipe and this site. I didn’t have the extra coconut cream to add but I did add 1 tablespoon of vodka to make sure it didn’t get rockhard and it’s so so good. I am now going to look for other recipes on your site

By: Melissa Huggins

Melissa Huggins — Fri, 08 May 2020 19:47:04 +0000

In reply to Tom. Hi Tom, that was just the note that was written in the cookbook. I've kept it longer, but I did notice ice crystals after a month. It still tasted good though.

By: Tom

Tom — Fri, 08 May 2020 19:37:37 +0000

Hi, why only for one week? I though ice cream can be stored for 2-3 months.