Comments on: The Ultimate Vegan Lasagna Recipe

By: Melissa Huggins

Melissa Huggins — Tue, 24 Feb 2026 21:16:54 +0000

In reply to Marilyn. Hi Marilyn, The recipe is linked in the recipe card (click 'vegan ricotta' in blue letters). If you're making your own or using store-bought, you'll need about 3 1/2 cups of vegan ricotta. :)

By: Marilyn

Marilyn — Mon, 02 Feb 2026 23:06:16 +0000

How much is 1 batch of riccotta

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 23:35:02 +0000

In reply to Harper. You're most welcome! I'm so glad you loved the recipe and found the instructions helpful. That's so important to me. :)

By: Harper

Harper — Tue, 31 Dec 2024 00:02:45 +0000

Made this lasagna because I had been to Costco and had a bunch of mushrooms and spinach I needed to finish off. Although I am plant based, my husband is not, but since he doesn't cook, well....

It came out great and was loved by all. I am freezing about half of it for another night, which I love to do. Thanks for the great recipe and great directions, not everyone is good at that last part.

By: Melissa Huggins

Melissa Huggins — Sat, 21 Dec 2024 19:02:00 +0000

In reply to Krista. Hi Krista, I use about 3 1/2 cups which is a generous amount.

By: Krista

Krista — Fri, 20 Dec 2024 23:38:24 +0000

I cannot have soy, so won't be able to use your recipe to make the ricotta.

I make a vegan ricotta from cashews and almonds. How much of this would I need to use to sub for yours?

By: Melissa Huggins

Melissa Huggins — Fri, 02 Aug 2024 18:34:49 +0000

In reply to Emily H.. Hi Emily, I have a Vitamix for 12 years and it was the best investment. Still works like a champ! They are expensive though but you can find refurbished ones. For the ricotta, I use cashews which soften much easier and quicker than almonds. For cashews I soak them for 2-4 hours and slivered almonds about 12 hours. However, the almonds still might not break down well in the Ninja. Can you use cashews?

By: Emily H.

Emily H. — Fri, 02 Aug 2024 00:59:33 +0000

I’m having a hard time finding a good blender to smooth out the mixture. I have a Ninja but the mixture still ends up choppy. Do you think soaking the almonds for a few hours helps make them more soft and malleable?

By: Melissa Huggins

Melissa Huggins — Fri, 29 Dec 2023 16:41:11 +0000

In reply to Emma. Hi Emma, I'm so happy everyone loved it. Hope you had a Merry Christmas! Thank you for sharing your wonderful feedback. :)

By: Emma

Emma — Sun, 24 Dec 2023 20:06:51 +0000

I made this for Christmas for my non-vegan family and everyone loved it. Great recipe 🙂