Comments on: Vegan Spinach Artichoke Cups

By: Melissa Huggins

Melissa Huggins — Sat, 20 Dec 2025 20:01:23 +0000

In reply to Aubrey S. Hi Aubrey, your feedback just made my day! I'm so happy they are a holiday hit. I like your idea of doubling the filling...I'm going to try that this year. Have a Merry Christmas. :)

By: Aubrey S

Aubrey S — Sat, 20 Dec 2025 19:55:56 +0000

I make these for every party we go to and every year for appetizers at Thanksgiving and Christmas Day. They are a hit with everyone no matter their taste or diet preferences. I double the filling recipe as I like to completely fill the phyllo cups to the top. I usually make the filling ah ad of time too so it's fast and easy to stuff and bake. No need to thaw the phyllo cups! Just LOVE this recipe!

By: Melissa Huggins

Melissa Huggins — Thu, 03 Jul 2025 19:23:18 +0000

In reply to Jamie. Hi Jamie, you can leave them covered in the fridge for a few days. They also freeze really well for 2-3 months and you don't have to thaw them before baking. Just pop them in the oven from frozen, adding a few more minutes to the cooking time. :)

By: Jamie

Jamie — Wed, 02 Jul 2025 04:36:11 +0000

How far in advance can these be made

By: Melissa Huggins

Melissa Huggins — Mon, 13 Jan 2025 21:31:51 +0000

In reply to Manisha Shah. Hi Manisha, I haven't tried it this way yet, but I would bake the cups first, then let them cool. Then I would add the filling to the cups and warm in the oven. Maybe reduce the heat slightly so you don't burn the pastry. I hope this helps. I'd love to hear how they turn out if you try it. :)

By: Manisha Shah

Manisha Shah — Mon, 13 Jan 2025 20:59:38 +0000

HI, Can would this work in a vol au vant puff. I would need to pre bake the vol au vont, for them to puff, How would the mix work for this?

By: Melissa Huggins

Melissa Huggins — Tue, 07 Jan 2025 15:54:00 +0000

In reply to Christina. Hi Christina, thank you for giving them a try. Fresh spinach is the best! :)

By: Christina

Christina — Sun, 29 Dec 2024 17:45:23 +0000

Delicious and easy to make. I used fresh spinach instead because that was what I had, it was great.

By: Melissa Huggins

Melissa Huggins — Thu, 19 Dec 2024 19:32:09 +0000

In reply to Lori Williams. Hi Lori, this is such a wonderful compliment! I'm so happy they were a hit with everyone and you will make them again. Thank you so much!

By: Lori Williams

Lori Williams — Sat, 09 Nov 2024 18:41:47 +0000

These Vegan Spinach Artichoke Cups were wonderful! I made them for a church gathering in honor of a family who is vegan and they rapidly disappeared! (The snack, not the family!) Lots of positive feedback too. It was my first attempt at a vegan recipe and I will make them again! Thank you Melissa, you have made it easier to make everyone happy!