Comments on: Vegan Sourdough Bread Stuffing

By: Melissa Huggins

Melissa Huggins — Wed, 26 Nov 2025 22:42:18 +0000

In reply to Kezia. Hi Kezia! You just made my day! I'm so happy this recipe is part of your holiday tradition. Thank you for sharing feedback and featuring it on your blog. I'm honored! Have a Happy Thanksgiving! :)

By: Kezia

Kezia — Wed, 26 Nov 2025 03:40:32 +0000

Melissa, I'm so overdue in saying this is my favorite thing on the table every year. I blogged about it last year (scroll almost halfway down). I'm on the hook for the holiday again this year and this is the only thing making another appearance, apart from a roast of some kind.

https://thethinkingvegan.com/a-thinking-vegan-thanksgiving-menu/

By: Melissa Huggins

Melissa Huggins — Fri, 01 Dec 2023 17:55:33 +0000

In reply to Jen. Hi Jen, this comment made my day! I'm so happy you loved the recipe. It's a a family favorite over here, too! Thank you for making it for your Thanksgiving dinner. :)

By: Jen

Jen — Thu, 23 Nov 2023 02:32:26 +0000

I had 3 different types of sourdough breads in my freezer that needed to be eaten or tossed and since I was the one charged with making the stuffing this TG, I ventured out to see if there were any vegan/veg sourdough stuffing recipes, and oh my I’m so glad I stumbled on your recipe! I had all the right ingredients except I used McKay’s “chicken style” vegan broth as well as fresh rosemary, not dried but everything else I followed to the tee… and it’s absolutely to die for! I mean, really, who gets excited about stuffing? Not many. Im looking forward to everyone’s reaction at the table tomorrow. I think it’ll be a big hit! So thank you for having such great taste! Happy Turkey, I mean Tofu Day! 😉

By: Melissa Huggins

Melissa Huggins — Thu, 17 Nov 2022 16:44:33 +0000

In reply to Lauren Zalewski. You are very much welcome Lauren. Thanks you for the great feedback. This makes me so happy. :)

By: Lauren Zalewski

Lauren Zalewski — Wed, 16 Nov 2022 17:16:05 +0000

I have been making this for our vegan Thanksgiving for the past several years, and it is quite possibly my favorite part of the meal. I adore this recipe and have handed it out to both vegans and non-vegans alike! This year I have begun baking my own sourdough, so I'm looking forward to having this with my own homemade bread to add an even more special touch this Thanksgiving!

Thank you for this insanely delicious recipe! My whole family adores it!

By: Melissa Huggins

Melissa Huggins — Wed, 24 Nov 2021 19:27:23 +0000

In reply to Angela. I'm so glad you like it. Yes, it can be fully prepared right up until the baking step. Just cover it tightly and store it in the fridge until you're ready to bake. Happy Thanksgiving!

By: Angela

Angela — Tue, 23 Nov 2021 15:32:17 +0000

Making this recipe for the second time! It's so amazing.

Can it be made ahead of time?

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 04 Dec 2020 17:04:39 +0000

In reply to Gabby. Hi Gabby! We are so happy to hear that this has become another delicious stuffing recipe that you love! That is wonderful to hear, thanks so much for giving it a try! :)

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Mon, 30 Nov 2020 18:03:56 +0000

In reply to Alexa. Hi Alexa! What a compliment! We are so happy to hear that you loved the recipe, thank you :)