Comments on: Vegan Sour Cream Recipe

By: Melissa Huggins

Melissa Huggins — Thu, 08 Jan 2026 20:52:27 +0000

In reply to Deb. Yay, I'm so glad it was a hit! Thank you for sharing feedback. :)

By: Deb

Deb — Wed, 31 Dec 2025 12:48:08 +0000

Delish and easy.to make.

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 19:14:51 +0000

In reply to Jessie. Hi Jessie, I'm sorry, I missed you comment somehow. This is such a great compliment and I'm so glad you found an affordable yogurt to make it again. I will only buy if it's a good price too. Thanks for sharing the freezing experience too. :)

By: Jessie

Jessie — Mon, 24 Mar 2025 22:40:25 +0000

Idk if I've ever left a comment before, so doing it now. I LOVE this recipe, and I've made it on the regular since I went vegan nearly four years ago. I tried a lot of recipes for sour cream, but none were as good as this. And recently, we went through about a four-month stretch without it. Omg, the agony!! Kroger stopped selling our yogurt, and I refused to pay $10 a tub at Whole Foods. (I'm not a cheapskate, just a vegan on a budget. In a family of six, those dollars add up.) So I started trying to find recipes that didn't call for yogurt. They were okay, but nothing to write home about. I tried this recipe using tofu or water, and it wasn't the same. The recipe as you've written it is just perfect, and there's no substitutes. Recently I found a suitable yogurt at Walmart, so we have sour cream again! YAY!! So if I never left a comment thanking you for sharing, thank you for sharing. Anyone else curious, stop looking for a sour cream recipe. Believe me, I've tried them all, and this one wins.
(Btw, I saw another comment asking about freezing? I freeze it all the time, no issues at all! Just give it a good stir before using.)

By: Melissa Huggins

Melissa Huggins — Thu, 19 Dec 2024 19:12:39 +0000

In reply to Lisa. Hi Lisa, Yay, I'm so happy you loved it! Thank you for sharing wonderful feedback. :)

By: Lisa

Lisa — Wed, 14 Aug 2024 00:55:48 +0000

This recipe is a GAME. CHANGER!! Thank you so much for sharing it! I've been searching so long for a good vegan sour cream, and now I will put this on everything :') started already with tacos, and they're the tastiest I've had in 7 years 🥰 Thank you again!!

By: Melissa Huggins

Melissa Huggins — Sat, 01 Jun 2024 23:58:58 +0000

In reply to Jamie Swifka. I'm glad it worked out for you, Jamie! You should try it with the latic acid. It has the perfect tang!

By: Jamie Swifka

Jamie Swifka — Sun, 24 Mar 2024 00:01:44 +0000

I love this recipe, but feel that the lemon juice is overpowering even at 1 tablespoon. I will try the lactic acid recommendation and see what I think. All in all I appreciate this as I do not do dairy. Thank you!

By: Melissa Huggins

Melissa Huggins — Thu, 25 Jan 2024 17:11:58 +0000

In reply to Jen. Hi Jen, Yay! I'm so happy your family loved it! Such a nice compliment! Thanks for giving it a try and sharing this wonderful feedback. :)

By: Jen

Jen — Mon, 01 Jan 2024 04:28:59 +0000

Made this tonight for baked potatoes and was shocked at how good it was! The whole family loved it - even the non vegans! It tasted like Daisy in my opinion! I'll never buy vegan sour cream again!