Comments on: Vegan Soft Pretzels

By: Melissa Huggins

Melissa Huggins — Fri, 23 Jan 2026 17:23:42 +0000

Hi Ann, I'm so happy the recipe was a hit! They sound perfect with the beer. Thanks for sharing feedback. 🙂

Here are some options to try if you are getting uneven browning:
- Try lowering your oven temp to 425 F and adding a few minutes to the baking time.
- Bake just one batch at a time on the middle rack, rotating halfway through (keep the other batch covered on counter).
- I prefer a light colored baking sheet since dark sheets absorb/radiate more bottom heat, leading to over-browning underneath. Switch to a light-colored metal sheet or add a silicone mat for extra insulation.
- Try to let excess water from alkaline bath drip off before adding to the baking pan. If you notice pooling on the pan, or on top of pretzel, gently pat with a paper towel.

I hope some of these help! 🙂

By: Ann Green

Ann Green — Sun, 18 Jan 2026 18:21:05 +0000

OMG! We just made these - and are eating one with an Oskar Blues Easy IPA at 1:18 on a Sunday afternoon, lol. Couldn't wait. This recipe is fun and easy as long as you follow the steps. Our pretzels were pretty well done on the bottom and could have been more done on the tops. But they're delicious anyway. This recipe is a keeper for sure. THANK YOU!

By: Melissa Huggins

Melissa Huggins — Wed, 14 Jan 2026 06:51:44 +0000

In reply to Jess. Hi Jess, I'm so happy they are a weekly tradition for your family. I must try the 1/2 whole wheat too. So glad it worked! Thanks for sharing feedback. :)

By: Jess

Jess — Sat, 10 Jan 2026 13:55:09 +0000

My kids love these pretzels! It's become a weekly tradition to make this recipe - very straightforward, simple and delicious. I've started doing half/half whole wheat flour to make it a bit more healthy. And I use a huge pot for boiling water to prevent mess and splatter of the baking soda.

By: Melissa Huggins

Melissa Huggins — Wed, 18 Sep 2024 17:22:45 +0000

In reply to Connie Manuel. Hi Connie, yes, any neutral-flavored oil can be used. I'm glad you'll try them. Thanks! :)

By: Connie Manuel

Connie Manuel — Wed, 18 Sep 2024 16:00:50 +0000

In reply to Melissa Huggins.

Can I use veg oil instead of vegan butter?

By: Melissa Huggins

Melissa Huggins — Thu, 27 Jul 2023 04:03:33 +0000

In reply to Susie. It is my pleasure, Susie. Thank you for giving it a try and sharing your feedback. :)

By: Susie

Susie — Tue, 25 Jul 2023 17:37:27 +0000

This was my first time making pretzels and it was a success! They are perfect! Thank you for all the detailed instructions and tips. Made it so easy!

By: Melissa Huggins

Melissa Huggins — Tue, 04 Jul 2023 11:12:32 +0000

In reply to Connie Manuel. Hi Connie, So glad you liked the pretzels. They sound perfect with the sesame seeds. Thanks you for sharing feedback. :)

By: Connie Manuel

Connie Manuel — Thu, 15 Jun 2023 03:23:48 +0000

Turned out great....fluffy. light and very tasty. I added toasted sesame seeds along with the salt.