Comments on: Vegan Butternut Squash Soup

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 23:26:46 +0000

In reply to Jake Danishevsky. You're most welcome, Jake! I'm so glad you enjoyed the soup. Thank you for giving it a try. :)

By: Melissa Huggins

Melissa Huggins — Thu, 19 Dec 2024 19:33:26 +0000

In reply to Beth. Hi Beth, I'm so glad it was a hit for you! Sounds perfect with the pumpkin and potato. Thank you for taking time to share feedback.

By: Beth

Beth — Tue, 12 Nov 2024 17:40:05 +0000

This recipe is phenomenal. I added some canned pumpkin to help use it up & added some baked potato with soy milk to thicken. The spice/seasoning combo really gives great flavor.

By: Jake Danishevsky

Jake Danishevsky — Wed, 28 Aug 2024 16:20:48 +0000

Amazing recipe and soup. I can't have certain things right now, like cashews or any nuts, so I made it differently, but referencing your recipe. Thank you so much for amazing, delicious and absolutely satisfying soup idea/recipe. I like the fact that you recommended to bake squash and that came out delicious. Love it. Thank you.

By: Melissa Huggins

Melissa Huggins — Mon, 18 Dec 2023 18:23:27 +0000

In reply to Patricia Caraska. Hi Patricia, Yay! I'm so glad it was a hit and the recipe earned many yummy sounds. Thank you so much for making making the recipe and sharing your feedback. :)

By: Patricia Caraska

Patricia Caraska — Mon, 18 Dec 2023 15:38:23 +0000

I made the Butternut Squash Soup and it was delicious. I substituted the cashew cream with oat milk, with no problem. My husband and I always rate recipes by how many yummy sounds we make while eating the dish. This soup earned lots of yummy sounds.

By: Melissa Huggins

Melissa Huggins — Fri, 20 Oct 2023 15:29:48 +0000

In reply to Jo-Anne. Hi Jo-Anne, I'm so happy you loved it. Sounds so perfect with the red pepper! Thank you for giving it a try and sharing your feedback. :)

By: Jo-Anne

Jo-Anne — Tue, 17 Oct 2023 01:49:41 +0000

Made this recipe tonight. Very tasty. I added a sweet red pepper to it for some colour.

By: Melissa Huggins

Melissa Huggins — Tue, 10 Oct 2023 18:57:48 +0000

In reply to Linda Stecklow. Hi Linda, I'm so glad you loved it! Yes, you can freeze it for 2-3 months. Thanks for trying it out. :)

By: Linda Stecklow

Linda Stecklow — Thu, 21 Sep 2023 22:10:52 +0000

This soup is so warm and delicious! Can it be frozen?