Comments on: Creamy Vegan Ricotta Cheese

By: Janayre Vaughan

Janayre Vaughan — Mon, 03 Aug 2020 16:28:21 +0000

Delicious and easy to make. 5 out of 5!
I had some frozen Tofu thawed, and it still worked perfectly, with a little texture like Ricotta.
So versatile for so many recipes.
It was perfect for my Vegan Lasagna!
I am just making another batch to add some to the pasta salad, and to make some Cherry Tomato halves with fresh Basil and topped with this Delicious Ricotta.

By: Melissa Huggins

Melissa Huggins — Wed, 08 Apr 2020 05:16:09 +0000

In reply to Cassie. Hi Cassie, this is so nice to hear! I need to try it in a pizza crust. Such a great idea! Thank you for sharing :)

By: Cassie

Cassie — Mon, 06 Apr 2020 00:14:07 +0000

We love this recipe! Simple and easy. We use it for lots, dipping, filling a pizza crust, on a pizza, in burrito bowls, you name it, we use it! Thanks for sharing.

By: Melissa Huggins

Melissa Huggins — Sat, 07 Mar 2020 18:48:55 +0000

In reply to Suzy Glasby. Hi Suzy, this is so nice to hear! Thank you for giving it a try. :)

By: Suzy Glasby

Suzy Glasby — Thu, 27 Feb 2020 07:30:28 +0000

Yum yum yum !! I didn’t make with yoghurt as I wasn’t able to source some at the time but it made no difference it was sensational !! A big thank you I will be using this a lot !!

By: Melissa Huggins

Melissa Huggins — Tue, 07 Jan 2020 17:51:40 +0000

In reply to Tina. Hi Tina, thank you for trying it out. Yes, the yogurt does make a difference. However, tofu does add a slight flavor and it's more noticeable when you taste the ricotta by itself. I usually use it for stuffed shells, lasagna, etc. and it's not noticeable at all. I appreciate you trying it and sharing your feedback. :)

By: Tina

Tina — Tue, 07 Jan 2020 17:40:40 +0000

Hi. I thought this tasted phenomenal until I added the tofu. And I only added half the amount called for. The tofu took over the taste of everything! I didn’t have yogurt, would that make that much of a difference? I added more lemon and garlic. It still turned out tasty. Thank you for the great recipe. I will still give it 5 stars as I left an ingredient out that could be the deciding factor?

By: Joanne Cardillo

Joanne Cardillo — Mon, 15 Jul 2019 22:37:44 +0000

So wonderful I can’t believe how much it tastes like ricotta!!!!!

By: Melissa Huggins

Melissa Huggins — Mon, 29 Oct 2018 23:51:50 +0000

In reply to Mary. Hi Mary, yes, you can use blanched almonds. You'll need to soak them longer too. :)

By: Mary

Mary — Thu, 25 Oct 2018 18:42:03 +0000

Can I use almonds instead of cashews in this recipe?