Comments on: Red Lentil Soup Recipe

By: Adrienne Sz

Adrienne Sz — Tue, 26 Jan 2021 17:40:16 +0000

I made this soup yesterday and it was very nice. Thank you, The only thing I have to say that this is not a traditional Hungarian food. Just because it has Hungarian sweet paprika powder as an ingredient it doesn't mean that it's Hungarian food. I'm proud to be Hungarian and I think it's better to clear this misunderstanding. Traditional Hungarian recipes doesn't contain coconut milk. Otherwise it's an easy to make delicious soup. I will make it again.

By: Melissa Huggins

Melissa Huggins — Tue, 20 Oct 2020 20:38:15 +0000

In reply to Erin. I haven't tried it so I'm not sure how much longer it'll take to cook or if you'll need more liquid. Brown lentils are a bit firmer after cooking so the consistency will be different too. I'm sure it'll be delicious though. :)

By: Erin

Erin — Mon, 05 Oct 2020 02:45:43 +0000

Would this work with brown lentils? Turns out that’s all I have on hand. Thanks!

By: Melissa Huggins

Melissa Huggins — Sat, 07 Mar 2020 17:39:58 +0000

In reply to Elaine Wruck. Hi Elaine, I'm so happy you liked it (your co-workers too). Thank you for giving it a try and sharing your feedback. :)

By: Elaine Wruck

Elaine Wruck — Sat, 01 Feb 2020 18:35:34 +0000

Amazing ! ! I am transition to plant based! This recipe is another great easy peasy no fuss meal! Low cost , very filling and so good for you! Yummy too! I did add celery and more garlic! So good my family and Co workers love it too!

By: Melissa Huggins

Melissa Huggins — Thu, 05 Dec 2019 17:07:26 +0000

In reply to Mauri. Hi Mauri, it's a total of 3 1/2 cups of water. 1 cup is to sauté the onions and garlic. The rest goes in with the lentils. Hope this helps. Thank you for stopping by :)

By: Mauri

Mauri — Thu, 05 Dec 2019 13:04:24 +0000

How much water is used in this recipe. I see one cup water and one cup milk. Please advise and thank yo

By: Melissa Huggins

Melissa Huggins — Sun, 01 Dec 2019 18:42:35 +0000

In reply to Natalie. Hi Natalie, I'm so glad you liked it. Thank you for making it and leaving your feedback :)

By: Natalie

Natalie — Thu, 14 Nov 2019 19:33:18 +0000

This recipe is amazing! I had some Hungarian paprika I purchased in Hungary a few years ago. I didn’t have dry mustard on hand. I substituted 1 1/2 tsp of English mustard. I had to cook the lentils a bit longer than the recipe stated. Other than that this was a super easy and really delicious recipe! Thank you!

By: Melissa Huggins

Melissa Huggins — Fri, 09 Aug 2019 20:04:37 +0000

In reply to Kinga. Hi there, yes, you can use any milk you prefer as long as it's thick. Thank you for stopping by :)