Comments on: Vegan Ramen

By: Melissa Huggins

Melissa Huggins — Tue, 24 Feb 2026 20:51:38 +0000

In reply to Cathy. Hi Cathy, I'm so glad this ramen hit the spot for you. I hope you're feeling better, too. Thanks for sharing feedback. :)

By: Cathy

Cathy — Tue, 13 Jan 2026 06:43:06 +0000

Very tasty. My churches does a Daniel fast every year and I am a little sick this year and really wanted ramen but I can’t have meat or sugar. This recipe was perfect. I added a bit more soy sauce and salt to the broth but that’s a personal preference. Everything turned out perfect.

By: Melissa Huggins

Melissa Huggins — Thu, 15 Feb 2024 20:30:13 +0000

In reply to Darren. I purchase the plain ones (a big bag at Costco). However, if you can only find the ones with the packets, you can use those. Just save the packets for another recipe. :)

By: Darren

Darren — Sun, 28 Jan 2024 03:07:05 +0000

I will try this soon 🙂 by ramen noodles do you mean the packages that come with little seasoning packs or is there just plain unflavoured ones I can get?

By: Melissa Huggins

Melissa Huggins — Sat, 15 Jan 2022 07:21:53 +0000

In reply to illy. Hi Illy, I am happy to hear that you love this recipe! It really takes a while to get that perfectly browned tofu, the key is to let them sit for a few minutes without moving them much. :) I hope you also get to try my other recipes too. Stay safe always.

By: illy

illy — Thu, 13 Jan 2022 10:27:56 +0000

I really enjoyed this! I accidentally added the miso earlier than the step in the recipe suggests, but it still worked out fine. Making the broth was very easy! The step that took a long time for me was to fry the tofu cubes on each side, maybe I diced them too small. But it was worth it! I had the ramen for the next day as lunch and the tofu was still the same texture (kept everything separately from of the broth). At the end I had to add some more veggie broth, as the liquid evaporated to make the ramen more soupy. Loved the recipe, will make it again in the future!

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 18 Jun 2021 14:46:19 +0000

In reply to Carolyn. Hi Carolyn! We are so happy you liked the recipe! Thanks so much for giving it a try! :)

By: CarCarolyn

CarCarolyn — Thu, 17 Jun 2021 02:14:11 +0000

Meant to say I added Mirin not Kirin

By: Carolyn

Carolyn — Thu, 17 Jun 2021 02:12:20 +0000

Delicious broth! I added a little extra soy sauce and a dash of Kirin for ever more flavor. I also added a little extra flavor. I also marinated the tofu in a little bit of soy sauce before putting them in the cornstarch which added more flavor to the tofu.
Next time I will keep not just the mushrooms, but also the onions instead of throwing them out.

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 21 May 2021 17:05:20 +0000

In reply to Alain Turgeon. Hi Alain! We are so happy to hear that you loved the recipe :) Thanks for trying it out!