Comments on: Easy Vegan Pot Pie

By: Tamara Hanel

Tamara Hanel — Sun, 04 Feb 2024 18:07:07 +0000

The filling tastes great. I'm pretty sure you left out the pie crust in your calorie calculations?

By: Alexandra Colacito

Alexandra Colacito — Thu, 09 Sep 2021 13:39:21 +0000

I'm pre-rating 5 stars because I love all your recipes but have you tried making this with larger ramekins? I have a set of four 12 inch ramekins. ?I'm wondering how to adjust measurements and quantities, or whether such large sized pies would be *too* large....... Also, would puff pastry work as well as pie crust?

By: Andy

Andy — Tue, 13 Apr 2021 09:18:49 +0000

In reply to patrice brousseau. Hi what pie crust/ dough do you use it’s hard for me to find one that’s semi low in calories and doesn’t have lard. I don’t cook much. Help would be greatly appreciated.

By: Melissa Huggins

Melissa Huggins — Thu, 04 Feb 2021 18:04:54 +0000

In reply to patrice brousseau. Hi Patrice, I'm so glad it worked out with the rice. Thank you for sharing that. I haven't tried it with the biscuits yet, but now I'm inspired to do so. I'll report back when I do. :)

By: patrice brousseau

patrice brousseau — Tue, 02 Feb 2021 18:10:25 +0000

In reply to Melissa Huggins.

Hi Mellissa, It works really well with rice! I am on a really limited diet. Your recipes are so helpful. Thank you.
How would you suggest using vegan drop bisquits instead of pastry for top layer. patrice

By: patrice brousseau

patrice brousseau — Mon, 11 Jan 2021 17:12:16 +0000

In reply to Melissa Huggins. Thank you Melissa, I will try it tonight and let you know. Good idea the chic peas. I will let you know how it goes!

By: Melissa Huggins

Melissa Huggins — Thu, 31 Dec 2020 22:59:04 +0000

In reply to patrice brousseau. I haven't tried it with rice, but I think it should work. You can also try chickpeas to replace the tofu. Thanks for stopping by :)

By: patrice brousseau

patrice brousseau — Thu, 31 Dec 2020 20:55:49 +0000

Can I use rice instead of Tofu? I get a migraine from fermented foods

By: Melissa Huggins

Melissa Huggins — Mon, 26 Oct 2020 19:34:42 +0000

In reply to Samantha. Hi Samantha, sure, you can freeze it. The tofu texture will change a little, but not in a bad way. Just a little chewier. I love it! Thank you for trying out the recipe. :)

By: Samantha

Samantha — Sun, 25 Oct 2020 23:40:59 +0000

I made this week and really liked it! I was wondering if I can prep it beforehand, freeze it, and bake it later? Or if I can cook it and then freeze it? I wasn’t sure what would happen with the tofu.