Comments on: Easy Vegan Pizza Recipe

By: Melissa Huggins

Melissa Huggins — Thu, 23 Jun 2022 15:57:44 +0000

In reply to Noah. That is amazing Noah! Thank you for the feedback. 🙂

By: Noah

Noah — Mon, 20 Jun 2022 17:34:06 +0000

Looks soooooo good! i tried it and it was so delicious🤤 WOULD RECCOMEND

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Mon, 26 Jul 2021 14:05:48 +0000

In reply to Jason. Hi Jason, we're so glad to hear that you loved the pizza :) Thanks for trying it out!

By: Jason

Jason — Sat, 17 Jul 2021 21:39:09 +0000

Amazing pizza crust. Lite fluffy and crunchy. I did use the whole dough ball and used a 16 inch cast iron pan to cook it.

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 23 Apr 2021 14:55:53 +0000

In reply to MS. Hi! We are so happy that you loved the pizza! Thank you for the review :)

By: MS

MS — Sun, 18 Apr 2021 22:39:28 +0000

In reply to MS. Thank you!

By: MS

MS — Sun, 18 Apr 2021 22:37:08 +0000

Amazing! Best Pizza Ever!!! :)!

By: Melissa Huggins

Melissa Huggins — Mon, 08 Feb 2021 21:52:44 +0000

In reply to Hannah. Hi Hannah, I'm so glad you like the recipe! Yes, it freezes really well for 2-3 months. Divide the dough into equal portions (each portion should be enough for 1 pie). Roll into a ball and lightly coat with olive oil. Wrap in cling wrap and store in a Ziploc (squeeze out air). You can thaw in the fridge overnight or on the counter for 30 minutes. Then roll it out and stretch into your pie crust. I hope this helps. Thanks for stopping by. :)

By: Hannah

Hannah — Sun, 07 Feb 2021 19:15:52 +0000

In reply to Melissa Huggins.

Hey second time making this and its delicious! I made too much dough though can I freeze it and use it later? If so how do I defrost it?? Thanks ☺

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 20 Nov 2020 14:20:17 +0000

In reply to Karens. Hi! We are honoured that you chose this recipe for your first vegan pizza and are so happy you both enjoyed it :)