Comments on: Vegan Pepperoni

By: Melissa Huggins

Melissa Huggins — Fri, 20 Mar 2026 18:01:17 +0000

In reply to Marijka. I'm so glad you'll try it! You can freeze it for 3 months. Just cool and wrap well. :)

By: Marijka

Marijka — Wed, 18 Mar 2026 20:49:29 +0000

Hi - going to try this next week! Any advice on freezing the extra after it’s steamed and cooled per your recipe? There’s only two of us, so we won’t eat it quickly enough. Thinking I’ll plastic wrap tightly and store in a freezer ziploc?

By: Melissa Huggins

Melissa Huggins — Mon, 24 Nov 2025 16:31:21 +0000

In reply to Janet. Hi Janet, It's Chao cheese by Field Roast...I added the dill on top. It's so good! :)

By: Janet

Janet — Sat, 22 Nov 2025 18:56:42 +0000

What is the white vegan cheese with dill at the top of the page? Do you have a recipe for that?

By: Melissa Huggins

Melissa Huggins — Thu, 20 Nov 2025 15:57:31 +0000

In reply to Sara. Hi Sara, I'm so happy you loved it. Thanks for sharing feedback.

By: Sara

Sara — Sun, 16 Nov 2025 15:37:16 +0000

This recipe is AMAZING and so easy to make! I subbed 1 T Tamari for the vegan Worcestershire sauce. Besides that, I followed it exactly. This is a keeper!

By: Melissa Huggins

Melissa Huggins — Sat, 22 Jul 2023 17:07:02 +0000

In reply to Eline. I'm so happy you love it, Eline! Thanks for trying it and sharing your feedback :)

By: Eline

Eline — Fri, 26 May 2023 02:07:19 +0000

Thank you, this recipe is perfect - I've made this a couple of times already. This is saving me a lot of money on the shop bought pepperoni.

By: Melissa Huggins

Melissa Huggins — Thu, 23 Feb 2023 23:18:04 +0000

In reply to Danny G Moore. You are welcome Danny! I am so pleased you enjoyed your first plant based meat using this recipe. More to come... :)

By: Danny G Moore

Danny G Moore — Wed, 22 Feb 2023 15:05:47 +0000

In reply to ElaineH.

This was my first attempt at making a plant based meat and it turned out very good. I followed the recipe exactly as written except I baked it instead of steaming. Tastes great and the texture and mouth feel is incredible.
Thank you,
D Moore