Comments on: Vegan Peach Crisp

By: Melissa Huggins

Melissa Huggins — Fri, 24 Jul 2026 16:36:04 +0000

In reply to Louise Schuler. Hi Louise, I'm so happy this recipe is a hit with you and your family! Thank you for sharing feedback. Yes, leftovers can be frozen for 2-3 months in an airtight container. You don't have to thaw, just pop it in the oven, covered, at 350F and bake for 30 minutes, then uncover and bake for 20 more minutes, or until heated throughout and bubbly.

By: Louise Schuler

Louise Schuler — Wed, 15 Jul 2026 02:56:53 +0000

Love this recipe , I’ve made it for my family and it’s delicious 😋
Was wondering if leftovers can be frozen?
Thanks Louise

By: Melissa Huggins

Melissa Huggins — Sat, 12 Jul 2025 17:18:56 +0000

In reply to Kathy. I'm so happy you loved it, Kathy! Thanks for sharing feedback. :)

By: Kathy

Kathy — Thu, 10 Jul 2025 17:22:07 +0000

Love this recipe! Easy and delicious!

By: Melissa Huggins

Melissa Huggins — Wed, 11 Jun 2025 19:19:46 +0000

In reply to Beverly. I'm so happy you loved it, Beverly! Fresh-picked peaches are the best! Thank you for sharing feedback. :)

By: Beverly

Beverly — Sun, 18 May 2025 01:19:44 +0000

Great with fresh peaches from Schnepfs farm 🙂

By: Melissa Huggins

Melissa Huggins — Wed, 09 Aug 2023 16:18:32 +0000

In reply to Carolanne. Hi Carolanne, I'm so happy it was a hit! Thanks for trying it with your handpicked peaches. Those are the best!

By: Carolanne

Carolanne — Sun, 06 Aug 2023 19:17:13 +0000

What a treat this was! Our family had a day peach-picking in this was the first recipe we tried with them. We'll be making it again soon. Thanks!!

By: Melissa Huggins

Melissa Huggins — Thu, 27 Jul 2023 03:59:44 +0000

In reply to Louis. Hi Louis, You're so welcome. So glad it worked out with a sugar replacer. Thank you for giving it a try and sharing your feedback. :)

By: Louis

Louis — Mon, 24 Jul 2023 14:54:41 +0000

So good!!!! I made this with a sugar replacer and it came out perfectly. Thank you so much!