Comments on: 30-Minute Vegan Pad Thai

By: Melissa Huggins

Melissa Huggins — Tue, 24 Feb 2026 22:35:12 +0000

In reply to Meg C-W. I'm so glad you loved the recipe! Thank you for sharing you modifications and feedback. You'll love it with the Just Egg. :)

By: Melissa Huggins

Melissa Huggins — Tue, 24 Feb 2026 22:03:04 +0000

In reply to Lozza. Hi Lozza, I'm glad you found this helpful. Thank you for sharing. :)

By: Meg C-W

Meg C-W — Tue, 10 Feb 2026 14:16:37 +0000

I made this dish for my family merging this recipe and another one which had broccoli and red peppers. I also added snow peas. I didn't have time to try to make the sauce, so I cheated and used the bottled Pad Thai sauce that my grocery store sells (main Thai brand...I forget the name - unfortunately does include fish sauce). The dish came out SO well! I've tried to make Pad Thai before on multiple occasions, but this was my first time successfully making crispy tofu, and the order of adding the ingredients was key, as was having everything ready before hand. I totally want to try repeating this dish, and plan to try including Daring brand fake chicken. I'm curious to see if my two anti-vegan kids will fully embrace it. I also didn't have time to try including Just Egg, but will definitely try that in the future too. Loved this recipe!

By: Lozza

Lozza — Sat, 07 Feb 2026 21:56:08 +0000

I really appreciate how you recognize that some people don't have access to grocery stores that would stock something like tamarind!

By: Melissa Huggins

Melissa Huggins — Wed, 11 Jun 2025 19:14:54 +0000

In reply to Liz Martin. Hi Liz, This comment made my day! I'm so happy it's a family favorite. Thank you for sharing feedback. :)

By: Liz Martin

Liz Martin — Sun, 08 Jun 2025 02:35:01 +0000

I found this recipe during the pandemic. My whole family loved it. Tonight my adult daughter texted me to ask for the recipe. Now I want to make it, too. It’s delicious!

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 23:32:23 +0000

In reply to Tracey Laureta. I'm so glad you loved it, Tracey! Thanks so much for trying it and sharing your modifications. :)

By: Melissa Huggins

Melissa Huggins — Wed, 05 Mar 2025 00:34:47 +0000

In reply to Sharon. Hi Sharon, I'm so happy you loved it! Thank you for sharing feedback. :)

By: Tracey Laureta

Tracey Laureta — Sat, 08 Feb 2025 20:33:19 +0000

Hi! I made this w/o tofu, but used baby corn, broccoli, carrots and green (tops) onion. I also didn't use garlic or hot sauce-not good on the tummy :(. I had A taste of Thai linguine noodles, a little thicker, but worked great. It's not a true Pad Thai taste, but I JUST LOVE THIS recipe. It's the best one I've had and will most definitely make again and again!! It's in my favorites.......thank you for sharing

By: Sharon

Sharon — Fri, 24 Jan 2025 03:00:40 +0000

In reply to Support @ Vegan Huggs.

Delicious! Will make again and have already recommended it to others!