Comments on: Creamy Vegan Mushroom Risotto

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 26 Feb 2021 14:51:00 +0000

In reply to Nikki. Hi Nikki! We are glad to hear that you like the risotto! Thanks for trying it out :)

By: Nikki

Nikki — Fri, 26 Feb 2021 09:33:00 +0000

Added chilli flakes and basil instead of thyme but so easy and yum. Thanks for the recipe!!🍷

By: Melissa Huggins

Melissa Huggins — Mon, 23 Sep 2019 03:29:28 +0000

In reply to Kara L Yarnot. Hi Kara, Great memory you have! Yes, I did simplify the recipe to make things easier (fewer ingredients). As far as the lemon, some readers thought it was too lemony, so I took it down a notch. Sometimes it could be personal taste or some lemons are very lemony. I usually add more than a squeeze and extra butter. Thank you for stopping by :)

By: Kara L Yarnot

Kara L Yarnot — Sun, 22 Sep 2019 22:37:05 +0000

Hi Melissa - did you adjust this recipe? I seem to recall vegan butter being added with the oil before the onions and more lemon juice than just a squeeze. What caused the changes? I'm sure it will still be amazing - I'm just curios.

By: Cass

Cass — Mon, 07 Jan 2019 07:39:03 +0000

This risotto was so amazing! The whole family loved it. Thank you!

By: Michelle

Michelle — Sat, 22 Dec 2018 18:57:38 +0000

It should be noted that I am not the house chef (my husband is a thousand times better in the kitchen), but I have been making an effort ... this recipe came together beautifully since my first attempt and has become a regular in our house. It is also easily halved for just the two of us ... thank you so much!

By: Melissa Huggins

Melissa Huggins — Tue, 16 Jan 2018 05:24:16 +0000

In reply to Angela Nolan. Hi Angela, I'm so happy to hear this! Thank you for making it :)

By: Angela Nolan

Angela Nolan — Fri, 12 Jan 2018 01:38:29 +0000

Thank you so much for sharing this recipe! My family absolutely loved it! Will go into my "make again" recipe file.

By: Melissa Huggins

Melissa Huggins — Wed, 13 Sep 2017 18:00:48 +0000

In reply to Kara Yarnot. Hi Kara, I'm glad you tried it. Lol! I'm a lazy cook too, so I guess I'll stick with the peas :) Thank you for sharing. Have a great week!

By: Kara Yarnot

Kara Yarnot — Tue, 12 Sep 2017 01:06:22 +0000

In reply to Melissa Huggins. Hi Melissa -- I tried the recipe with asparagus tonight. I followed your recommendation to saute it beforehand and add it at the end. It turned out great. However, I don't think it was significantly different than using the peas. Since it required an extra step and I'm a lazy cook, I'll probably stick with the peas going forward.