Comments on: Vegan Mozzarella Cheese https://veganhuggs.com/vegan-mozzarella-cheese/ Simply Delicious Vegan Recipes Sat, 30 May 2026 18:24:49 +0000 hourly 1 By: Melissa Huggins https://veganhuggs.com/vegan-mozzarella-cheese/comment-page-4/#comment-58850 Sat, 30 May 2026 18:24:49 +0000 http://veganhuggs.com/?p=8158#comment-58850 In reply to Lisa.

Hi Lisa, I'm not sure why that happened. Did you leave it in the brine for 2-3 hours?

]]> By: Lisa https://veganhuggs.com/vegan-mozzarella-cheese/comment-page-4/#comment-58750 Sun, 24 May 2026 15:02:55 +0000 http://veganhuggs.com/?p=8158#comment-58750 In reply to Melissa Huggins.

Mine turned out pretty mushy, is there anything I can do to firm it up? Freeze before serving then take it out of freezer in time to thaw just enough?

Also, I tried dabbing with a paper towel since it is mushy and has so much moisture on it from the water, and it stuck to the paper towel. Any suggestion to get it not so wet?

]]> By: Melissa Huggins https://veganhuggs.com/vegan-mozzarella-cheese/comment-page-5/#comment-57184 Tue, 24 Feb 2026 21:09:18 +0000 http://veganhuggs.com/?p=8158#comment-57184 In reply to Lauren Caruso.

Hi Lauren, this is such a lovely compliment. I'm so happy this recipe met your expectations. Thank you for giving it a try. 🙂

]]> By: Lauren Caruso https://veganhuggs.com/vegan-mozzarella-cheese/comment-page-5/#comment-56672 Wed, 14 Jan 2026 17:46:04 +0000 http://veganhuggs.com/?p=8158#comment-56672 I'm making vegan buffalo mozz tomorrow and I'm so excited! I'm 100% Italian and all cheese is a huge staple in Italian Cuisine. But giving up caprese like I was raised on? That was an almost impossible ask!! But I dud it. And now after all my suffering, God has rewarded me with your recipe. It never occurred to me I could make it. Thank you for sharing everything you do vegan

]]> By: Melissa Huggins https://veganhuggs.com/vegan-mozzarella-cheese/comment-page-5/#comment-54896 Tue, 23 Sep 2025 05:34:55 +0000 http://veganhuggs.com/?p=8158#comment-54896 In reply to Carla.

Hi Carla, you can just omit it and it'll still taste delicious. 🙂

]]> By: Carla https://veganhuggs.com/vegan-mozzarella-cheese/comment-page-5/#comment-52753 Fri, 01 Aug 2025 19:58:05 +0000 http://veganhuggs.com/?p=8158#comment-52753 I haven't tried this recipe yet because I need a good sub for the nutritional yeast that would be soy free as well. What would you suggest?

]]> By: Melissa Huggins https://veganhuggs.com/vegan-mozzarella-cheese/comment-page-4/#comment-52594 Mon, 28 Jul 2025 18:08:01 +0000 http://veganhuggs.com/?p=8158#comment-52594 In reply to Laura.

Hi Laura, yes, you can use arrowroot too. Just note, the cheese won't have the slight stretch when melted. It'll still be delish, though!

]]> By: Laura https://veganhuggs.com/vegan-mozzarella-cheese/comment-page-4/#comment-52590 Sun, 27 Jul 2025 19:42:45 +0000 http://veganhuggs.com/?p=8158#comment-52590 I look forward to making this recipe soon! Could I substitute the tapioca flour with arrowroot flour instead?

]]> By: Melissa Huggins https://veganhuggs.com/vegan-mozzarella-cheese/comment-page-4/#comment-47506 Wed, 11 Dec 2024 22:22:48 +0000 http://veganhuggs.com/?p=8158#comment-47506 In reply to Andrea.

You're most welcome, Andrea! 🙂

]]> By: Andrea https://veganhuggs.com/vegan-mozzarella-cheese/comment-page-4/#comment-47018 Thu, 28 Nov 2024 19:05:33 +0000 http://veganhuggs.com/?p=8158#comment-47018 5 stars
In reply to Melissa Huggins.

Thank you for this recipe!!

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