Comments on: Vegan Mocha Cheesecake Bites

By: Rose

Rose — Thu, 18 Nov 2021 17:50:03 +0000

Can you offer a recommendation for a substitute for the dates in the recipe? I’d like to add NO dried fruit. Thanks in advance!

By: Melissa Huggins

Melissa Huggins — Sat, 12 Dec 2020 23:39:44 +0000

In reply to Parita. Hi Parita, I don't think it'll work the same with another oil. Coconut oil solidifies when chilled and creates the perfect texture. Have you tried refined coconut oil? The coconut taste is very slight.

By: Parita

Parita — Sun, 01 Nov 2020 10:10:11 +0000

These look amazing and I want to try them out but I don't love coconut oil flavor. Can I replace the coconut oil with canola oil without compromising on the consistency? Or would you recommend using vegan butter instead to replace coconut oil?

By: Melissa Huggins

Melissa Huggins — Tue, 05 May 2020 21:45:09 +0000

In reply to Maren. Thank you, Maren! I'm so happy you like them! You're not crazy at all. I think it's wonderful that you give your big horse baby a treat. :)

By: Maren

Maren — Mon, 04 May 2020 03:05:49 +0000

I Im obsessed with these. I love the cashew cheese cake filling. My horse loves it too. Not kidding. On special occasions I bring her a cupcake bite with this filling. Am I crazy?

By: Melissa Huggins

Melissa Huggins — Tue, 11 Feb 2020 05:00:54 +0000

In reply to Miranda. Hi Miranda, I'm so glad you liked them! Such a nice thing to do for your co-worker's birthday. I hope they had a great time. :)

By: Miranda

Miranda — Sat, 21 Dec 2019 17:01:09 +0000

Made these for my co-worker for her birthday and they were excellent! The recipe was bang on. I had to double the recipe for a large crowd and I would recommend using a blender if you do - my food processor was a little overwhelmed. I would definitely make again! Thank you for the excellent treat!

By: Melissa Huggins

Melissa Huggins — Mon, 29 Apr 2019 02:25:58 +0000

In reply to Bernie. Thank you, Bernie! I'm so happy you liked them! I really like the texture of chilled coconut milk too. It's quite magical!

By: Bernie

Bernie — Thu, 25 Apr 2019 21:40:02 +0000

Wow! These are FANTASTIC. I tasted the "vanilla" layer when it first came out of the food processor and couldn't believe how tasty it was. I can't believe I actually ended up with 10 finished "bites". I use coconut milk all the time but always get the low fat kind. I was amazed at the luxurious creamy texture of the "cream" after leaving the can in frig overnight.
Thanks for sharing this!

By: Melissa Huggins

Melissa Huggins — Tue, 16 Oct 2018 04:48:37 +0000

In reply to Tamika. Hi Tamika, Sorry for the late response. This comment was in my spam folder :( No, you don't have to chill the can of coconut cream. Thanks for stopping by.