Comments on: Easy Vegan Miso Soup

By: Melissa Huggins

Melissa Huggins — Tue, 23 Sep 2025 05:54:18 +0000

In reply to Adriana. I'm so glad you loved the recipe, Adriana. Your modifications sound delish! Thank you for sharing feedback. :)

By: Adriana

Adriana — Mon, 11 Aug 2025 05:13:55 +0000

I used a few splashes of vegan fish sauce (from Whole Foods) and a 4-5 tablespoons of low sodium soy sauce. Added chopped basil, cilantro, and green onions. I left the nori sheets in (broke up 3). Very delish. I always cut my tofu into cubes and boil it first using sea salt (1 tbsp) for 15 minutes & drain before using and it turns the tofu into such a nice texture which was perfect for this soup.

By: Melissa Huggins

Melissa Huggins — Fri, 04 Aug 2023 14:37:17 +0000

In reply to TerryF. You're welcome, Terry! So glad it was hit. Thanks for giving it a try. :)

By: TerryF

TerryF — Thu, 03 Aug 2023 04:36:59 +0000

So good and so easy - the two of us ate the whole recipe. Thank you!

By: Melissa Huggins

Melissa Huggins — Thu, 19 May 2022 19:57:16 +0000

In reply to joe. Hi Joe, I am glad that you liked the recipe. :) That is a great idea too, thanks for sharing it with us.

By: joe

joe — Thu, 19 May 2022 17:16:33 +0000

I made this today and liked it so much. But i didn' throw away theood nore. What I did that I blended them i.e. nore and greens. I am aginst rowing away good food.
Tks and God bless.

By: Rachel

Rachel — Mon, 17 Jan 2022 20:33:15 +0000

So easy and delicious. Not sure why you remove the seaweed? I left it in and most miso soups I have include seaweed.

By: Melissa Huggins

Melissa Huggins — Sat, 11 Jan 2020 22:32:09 +0000

In reply to Nancy. Hi Nancy, This is so kind of you to say! Thank you so much! The miso sounds perfect with the bok choy and extra herbs. YUM! :)

By: Nancy

Nancy — Thu, 19 Dec 2019 00:44:57 +0000

Everything I have made that you have posted is just fantastic! My meat eating hubby likes them too. I was afraid of the Nori but wanted to jump into the unknown and try this healthy ingredient. I like it! I added Bok Choy with fresh cilantro and parsley. Thank you for the wonderful recipes!

By: Renee T

Renee T — Wed, 10 Apr 2019 14:12:33 +0000

This looks so good I have to make this for dinner tonight!