Comments on: Vegan Mediterranean Orzo Salad

By: Katie

Katie — Wed, 06 Aug 2025 14:32:19 +0000

In reply to Sita. I've heard of subbing aquafaba for EVOO in dressing recipes!

By: Melissa Huggins

Melissa Huggins — Thu, 20 Jul 2023 19:33:10 +0000

In reply to Beverly. Hi Beverly! Yay, I'm so happy everyone loved it! Thank you for trying it and sharing your wonderful feedback :)

By: Beverly

Beverly — Mon, 29 May 2023 05:22:14 +0000

I made this for lunch and it was great. Lots of healthy vegetables in a savory flavorful dressing. Everyone enjoyed it, and there were leftovers since there are just 3 of us. I plan to make it often this summer!

By: Kelly Snyder

Kelly Snyder — Mon, 22 May 2023 13:19:04 +0000

In reply to Sita. Did you ever find a way to make without oil?

By: Melissa Huggins

Melissa Huggins — Thu, 22 Sep 2022 22:27:18 +0000

In reply to Alexandra. What a great way to end summer! So happy you enjoyed this recipe and made it work for you with those adjustments. :)

By: Alexandra

Alexandra — Thu, 22 Sep 2022 04:05:25 +0000

so delightfully FRESH! tasty, satisfying, and fun to eat. I whipped this up tonight in celebration and honor of the last day of this summertime season. perfect.

I used half the amount of olive oil and added slivered almonds as well as (heated up) frozen peas to offset the zing of the lemon and red wine vinegar for a more fatty, smooth flavor.

delicious!

By: Melissa Huggins

Melissa Huggins — Fri, 05 Aug 2022 14:41:59 +0000

In reply to Carly. Thank you for trying it, Carly. I am happy you enjoyed it so much. Have a great day.

By: Carly

Carly — Tue, 02 Aug 2022 21:40:55 +0000

Delicious! I skipped the dressing and just had it as fresh veggies with orzo and it is definitely going to be a staple for me. I may add some tzatziki sauce next time.

By: Sita

Sita — Fri, 01 Jul 2022 23:48:34 +0000

This looks yummy. I am oil free. Is there a way to make the dressing without the oil?? Thanks.