Comments on: The Ultimate Vegan Meatballs https://veganhuggs.com/vegan-meatballs/ Simply Delicious Vegan Recipes Fri, 24 Jul 2026 17:03:57 +0000 hourly 1 By: Melissa Huggins https://veganhuggs.com/vegan-meatballs/comment-page-5/#comment-59862 Fri, 24 Jul 2026 17:03:57 +0000 https://veganhuggs.com/?p=12884#comment-59862 In reply to Martha.

Hi Martha, you made my day! I'm so happy you loved the recipe. Thank you for sharing wonderful feedback. 🙂

]]> By: Martha https://veganhuggs.com/vegan-meatballs/comment-page-5/#comment-59772 Tue, 21 Jul 2026 17:06:49 +0000 https://veganhuggs.com/?p=12884#comment-59772 5 stars
These meatballs are THE BEST! The fennel seed gives it a lovely flavor, so don't leave it out. It takes time to make the meatballs, but it sure is worth the extra "love" because they are so delish! I rate these meatballs 5 +++ stars!

]]> By: Melissa Huggins https://veganhuggs.com/vegan-meatballs/comment-page-5/#comment-57170 Tue, 24 Feb 2026 20:21:59 +0000 https://veganhuggs.com/?p=12884#comment-57170 In reply to Laurie.

Hi Laurie, I'm so glad you loved them. Good to know that they held up in the crock pot too. Thanks for sharing that. 🙂

]]> By: Melissa Huggins https://veganhuggs.com/vegan-meatballs/comment-page-5/#comment-57166 Tue, 24 Feb 2026 20:17:06 +0000 https://veganhuggs.com/?p=12884#comment-57166 In reply to Kate.

Hi Kate, I'm so glad you loved the recipe. Thanks for trying it. The oats and breadcrumbs add extra binding, but also add to the texture.

]]> By: Laurie https://veganhuggs.com/vegan-meatballs/comment-page-5/#comment-56413 Fri, 26 Dec 2025 23:52:56 +0000 https://veganhuggs.com/?p=12884#comment-56413 5 stars
Delicious and came together nicely! I baked them 5 minutes longer and put them in the crock pot the next day with a sauce and they held up beautifully in the heat for hours!!

]]> By: Ella https://veganhuggs.com/vegan-meatballs/comment-page-5/#comment-56216 Sat, 20 Dec 2025 15:56:00 +0000 https://veganhuggs.com/?p=12884#comment-56216 In reply to Kelly.

Hi! Did you end up trying them as a slow cooker app?

]]> By: Kate https://veganhuggs.com/vegan-meatballs/comment-page-5/#comment-56194 Thu, 18 Dec 2025 03:58:21 +0000 https://veganhuggs.com/?p=12884#comment-56194 5 stars
Thank you. I normally don't enjoy homemade plant balls because they're mushy but these are winners. As for binder, I understand the point of flaxseed gel, but what about breadcrumbs and oats?

]]> By: Melissa Huggins https://veganhuggs.com/vegan-meatballs/comment-page-5/#comment-56156 Sun, 14 Dec 2025 18:55:13 +0000 https://veganhuggs.com/?p=12884#comment-56156 In reply to Helen Crisell.

Hi Helen, You're most welcome! I'm so happy these were a hit for you. Thank you for sharing feedback. 🙂

]]> By: Helen Crisell https://veganhuggs.com/vegan-meatballs/comment-page-5/#comment-55691 Thu, 30 Oct 2025 06:28:24 +0000 https://veganhuggs.com/?p=12884#comment-55691 5 stars
I used to buy ready made vegan meatballs until I couldn't buy the ones we liked anymore. First time I've made vegan meatballs and they were amazing. So happy to be able to make my own that taste great and enough to freeze too. Thank you.

]]> By: Melissa Huggins https://veganhuggs.com/vegan-meatballs/comment-page-5/#comment-54892 Tue, 23 Sep 2025 05:28:22 +0000 https://veganhuggs.com/?p=12884#comment-54892 In reply to David.

Hi David, Yes, they freeze well, fully baked or raw for about 3-4 months. If you freeze them in their raw state, just separate them with wax paper so they don't stick together. That will make it easier to use the portion you need.

To cook from their frozen, uncooked state, spray lightly with oil and bake them at 375°F for 35-45 minutes until heated throughout and golden on the outside. You can also put them in the air fryer at 350F for 10-15 minutes. Shake halfway through.

To cook from their frozen fully baked state, spray them lightly with oil and bake at 350°F for 25-35 minutes until heated throughout. Or you can pop them in the air fryer at 350 F for 10-12 minutes until heated. Shake halfway through.

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