Comments on: The Ultimate Vegan Meatballs

By: Melissa Huggins

Melissa Huggins — Tue, 24 Feb 2026 20:21:59 +0000

In reply to Laurie. Hi Laurie, I'm so glad you loved them. Good to know that they held up in the crock pot too. Thanks for sharing that. :)

By: Melissa Huggins

Melissa Huggins — Tue, 24 Feb 2026 20:17:06 +0000

In reply to Kate. Hi Kate, I'm so glad you loved the recipe. Thanks for trying it. The oats and breadcrumbs add extra binding, but also add to the texture.

By: Laurie

Laurie — Fri, 26 Dec 2025 23:52:56 +0000

Delicious and came together nicely! I baked them 5 minutes longer and put them in the crock pot the next day with a sauce and they held up beautifully in the heat for hours!!

By: Ella

Ella — Sat, 20 Dec 2025 15:56:00 +0000

In reply to Kelly. Hi! Did you end up trying them as a slow cooker app?

By: Kate

Kate — Thu, 18 Dec 2025 03:58:21 +0000

Thank you. I normally don't enjoy homemade plant balls because they're mushy but these are winners. As for binder, I understand the point of flaxseed gel, but what about breadcrumbs and oats?

By: Melissa Huggins

Melissa Huggins — Sun, 14 Dec 2025 18:55:13 +0000

In reply to Helen Crisell. Hi Helen, You're most welcome! I'm so happy these were a hit for you. Thank you for sharing feedback. 🙂

By: Helen Crisell

Helen Crisell — Thu, 30 Oct 2025 06:28:24 +0000

I used to buy ready made vegan meatballs until I couldn't buy the ones we liked anymore. First time I've made vegan meatballs and they were amazing. So happy to be able to make my own that taste great and enough to freeze too. Thank you.

By: Melissa Huggins

Melissa Huggins — Tue, 23 Sep 2025 05:28:22 +0000

In reply to David. Hi David, Yes, they freeze well, fully baked or raw for about 3-4 months. If you freeze them in their raw state, just separate them with wax paper so they don't stick together. That will make it easier to use the portion you need. To cook from their frozen, uncooked state, spray lightly with oil and bake them at 375°F for 35-45 minutes until heated throughout and golden on the outside. You can also put them in the air fryer at 350F for 10-15 minutes. Shake halfway through. To cook from their frozen fully baked state, spray them lightly with oil and bake at 350°F for 25-35 minutes until heated throughout. Or you can pop them in the air fryer at 350 F for 10-12 minutes until heated. Shake halfway through.

By: Melissa Huggins

Melissa Huggins — Tue, 23 Sep 2025 05:23:30 +0000

In reply to Robert. I'm so glad you loved them, Robert! Thank you for giving them a try. :)

By: Melissa Huggins

Melissa Huggins — Tue, 23 Sep 2025 05:17:49 +0000

In reply to Erin VanBuren. Hi Erin, They freeze well, fully baked or raw for about 3-4 months. If you freeze them in their raw state, just separate them with wax paper so they don't stick together. That will make it easier to use the portion you need. To cook from their frozen, uncooked state, spray lightly with oil and bake them at 375°F for 35-45 minutes until heated throughout and golden on the outside. You can also put them in the air fryer at 350F for 10-15 minutes. Shake halfway through. To cook from their frozen fully baked state, spray them lightly with oil and bake at 350°F for 25-35 minutes until heated throughout. Or you can pop them in the air fryer at 350 F for 10-12 minutes until heated. Shake halfway through.