Comments on: The Ultimate Vegan Meatballs

By: Melissa Huggins

Melissa Huggins — Mon, 17 Aug 2026 17:54:02 +0000

In reply to Lee Gia. So glad you loved them, Lee! :)

By: Lee Gia

Lee Gia — Mon, 10 Aug 2026 18:59:59 +0000

YUM!

By: Melissa Huggins

Melissa Huggins — Fri, 24 Jul 2026 17:03:57 +0000

In reply to Martha. Hi Martha, you made my day! I'm so happy you loved the recipe. Thank you for sharing wonderful feedback. :)

By: Martha

Martha — Tue, 21 Jul 2026 17:06:49 +0000

These meatballs are THE BEST! The fennel seed gives it a lovely flavor, so don't leave it out. It takes time to make the meatballs, but it sure is worth the extra "love" because they are so delish! I rate these meatballs 5 +++ stars!

By: Melissa Huggins

Melissa Huggins — Tue, 24 Feb 2026 20:21:59 +0000

In reply to Laurie. Hi Laurie, I'm so glad you loved them. Good to know that they held up in the crock pot too. Thanks for sharing that. :)

By: Melissa Huggins

Melissa Huggins — Tue, 24 Feb 2026 20:17:06 +0000

In reply to Kate. Hi Kate, I'm so glad you loved the recipe. Thanks for trying it. The oats and breadcrumbs add extra binding, but also add to the texture.

By: Laurie

Laurie — Fri, 26 Dec 2025 23:52:56 +0000

Delicious and came together nicely! I baked them 5 minutes longer and put them in the crock pot the next day with a sauce and they held up beautifully in the heat for hours!!

By: Ella

Ella — Sat, 20 Dec 2025 15:56:00 +0000

In reply to Kelly. Hi! Did you end up trying them as a slow cooker app?

By: Kate

Kate — Thu, 18 Dec 2025 03:58:21 +0000

Thank you. I normally don't enjoy homemade plant balls because they're mushy but these are winners. As for binder, I understand the point of flaxseed gel, but what about breadcrumbs and oats?

By: Melissa Huggins

Melissa Huggins — Sun, 14 Dec 2025 18:55:13 +0000

In reply to Helen Crisell. Hi Helen, You're most welcome! I'm so happy these were a hit for you. Thank you for sharing feedback. 🙂