<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Vegan Lettuce Wraps	</title>
	<atom:link href="https://veganhuggs.com/vegan-lettuce-wraps/feed/" rel="self" type="application/rss+xml" />
	<link>https://veganhuggs.com/vegan-lettuce-wraps/</link>
	<description>Simply Delicious Vegan Recipes</description>
	<lastBuildDate>Thu, 27 May 2021 18:28:52 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Susan		</title>
		<link>https://veganhuggs.com/vegan-lettuce-wraps/comment-page-1/#comment-15757</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Sun, 24 Mar 2019 15:44:02 +0000</pubDate>
		<guid isPermaLink="false">https://veganhuggs.com/?p=9455#comment-15757</guid>

					<description><![CDATA[The sauce is very tasty and you could use it for many other things besides just this.  When I made the lentils, the consistency came out like refried beans -could be because I accidentally soaked the lentils before cooking them.  But the walnuts gave it a good crunchy texture.  I would make this again using more veggies - carrots, water chestnuts, peppers, etc, and cutting down the amount of lentils or substituting quinoa.  I like to be able to see the veggie colors like the traditional lettuce wraps.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://veganhuggs.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
The sauce is very tasty and you could use it for many other things besides just this.  When I made the lentils, the consistency came out like refried beans -could be because I accidentally soaked the lentils before cooking them.  But the walnuts gave it a good crunchy texture.  I would make this again using more veggies - carrots, water chestnuts, peppers, etc, and cutting down the amount of lentils or substituting quinoa.  I like to be able to see the veggie colors like the traditional lettuce wraps.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: john revas		</title>
		<link>https://veganhuggs.com/vegan-lettuce-wraps/comment-page-1/#comment-12998</link>

		<dc:creator><![CDATA[john revas]]></dc:creator>
		<pubDate>Sat, 03 Nov 2018 18:08:29 +0000</pubDate>
		<guid isPermaLink="false">https://veganhuggs.com/?p=9455#comment-12998</guid>

					<description><![CDATA[Very delicious  wraps. This is exactly what I was looking for.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://veganhuggs.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Very delicious  wraps. This is exactly what I was looking for.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
