Comments on: Lemon Blueberry Bread

By: Melissa Huggins

Melissa Huggins — Wed, 16 Apr 2025 20:21:28 +0000

In reply to Kassie. Hi Kassie, I'm so happy it was a hit for you! An orange-cranberry version sounds incredible! Thank you for sharing feedback. :)

By: Kassie

Kassie — Sat, 29 Mar 2025 14:19:46 +0000

Thank you for sharing your recipes! Delicious!!! I only used 1 Tbsp lemon zest, based on other reviews; and almond milk instead of soy. So good! Definitely a keeper recipe for us!
I’m going to *try* to use the base recipe and make an orange cranberry version. Hoping for the best!

By: Melissa Huggins

Melissa Huggins — Sat, 01 Jun 2024 23:45:15 +0000

In reply to Michelle. Hi Michelle, I'm so happy it turned out for you and you'll make it again with less zest. Thank you for taking the time to share feedback. :)

By: Michelle

Michelle — Wed, 24 Jan 2024 19:30:19 +0000

I don't bake very often, so I appreciated the tips about weighing the flour and also the recommendation to toss the fresh blueberries in flour too. It worked - and they stayed intact and they and the color didn't bleed into the loaf. I was concerned about using a full half cup of oil, so I subbed aquafaba for 1/4 cup of it, and it worked well. I made this for my husband who loves any kind of lemon/blueberry combo dessert. We both felt as though 2 TBS of zest was maybe one too many - it just brought the lemon flavor too far forward. Maybe if I had made the icing, this wouldn't have been as noticeable. I searched other lemon blueberry loaf recipes, and although most do seem to use 2 TBS of zest, others only use one. I would definitely make this again, though, just reducing the amount of zest. Thank you for providing an easy to follow vegan recipe with helpful tips.

By: Melissa Huggins

Melissa Huggins — Tue, 04 Apr 2023 16:20:24 +0000

In reply to Mo. You are very much welcome, Mo! Thank you for trying the recipe and sharing your modification. It's great to know that your husband liked it too.:)

By: Mo

Mo — Sat, 01 Apr 2023 22:21:06 +0000

I made two loaves of the lemon blueberry bread, one for my neighbor's birthday and one for us. It was delicious! My husband who automatically rejects anything that is not loaded with butter actually liked it a lot. Very moist and flavorful and I agree with Shari, it smells great while baking and while eating it! The only change I made was to replace half of the oil with applesauce ... and did not miss it a bit. Thank you for the wonderful recipe Melissa, it is a keeper and a good one for giving!

By: Melissa Huggins

Melissa Huggins — Fri, 31 Mar 2023 16:43:23 +0000

In reply to Shari. I'm so glad to hear this, Shari! This is also a favorite of ours. :) Thank you for the wonderful feedback.

By: Shari

Shari — Wed, 29 Mar 2023 19:24:21 +0000

This bread is excellent! I've made it twice since posted and it was perfect both times. It's moist, delicious and smells amazing! The blueberries give it beautiful color and freshness. It's super easy and comes together quickly. I'm keeping this in the baking rotation!