Comments on: Vegan JalapeΓ±o Popper Dip https://veganhuggs.com/vegan-jalapeno-popper-dip/ Simply Delicious Vegan Recipes Mon, 07 Jun 2021 22:02:34 +0000 hourly 1 By: Melissa Huggins https://veganhuggs.com/vegan-jalapeno-popper-dip/comment-page-1/#comment-21215 Sun, 12 Jan 2020 01:39:36 +0000 http://veganhuggs.com/?p=6917#comment-21215 In reply to Shauna Kato.

Hi Shauna, Thank you for giving it a try! It sounds perfect as a mac and cheese sauce! πŸ™‚

]]> By: Shauna Kato https://veganhuggs.com/vegan-jalapeno-popper-dip/comment-page-1/#comment-21155 Thu, 09 Jan 2020 03:42:18 +0000 http://veganhuggs.com/?p=6917#comment-21155 5 stars
This recipe is amazing! I used the sauce as a base for a baked mac and cheese.

I subbed green chilis for the jalapenos to lessen the heat and mixed in some pea noodles. My almost 4 year old ate 2 bowls full and asked if he could save some for lunch tomorrow. Absolutely amazing!

]]> By: Melissa Huggins https://veganhuggs.com/vegan-jalapeno-popper-dip/comment-page-1/#comment-20946 Sun, 29 Dec 2019 17:52:07 +0000 http://veganhuggs.com/?p=6917#comment-20946 In reply to Julie.

Hi Julie, I think it should be fine. You may want to add a little bit more liquid to the recipe though, because it may thicken a little. I hope this helps. Have fun! πŸ™‚

]]> By: Julie https://veganhuggs.com/vegan-jalapeno-popper-dip/comment-page-1/#comment-20929 Sat, 28 Dec 2019 18:36:34 +0000 http://veganhuggs.com/?p=6917#comment-20929 I want to bring this to a potluck in my instant pot so I can keep it warm as it is served... I was planning to just omit the breadcrumbs, but I am also wondering- if it sits on low heat (like crockpot setting) for several hours will it get way too thick or will it keep its general consistency?

]]> By: Melissa Huggins https://veganhuggs.com/vegan-jalapeno-popper-dip/comment-page-1/#comment-14314 Sat, 08 Dec 2018 17:57:23 +0000 http://veganhuggs.com/?p=6917#comment-14314 In reply to Mary.

Hi Mary, Yay, I'm so happy everyone liked it! It sounds so good with the artichokes! I've gotta try that next time. Thank you so much! πŸ™‚

]]> By: Mary https://veganhuggs.com/vegan-jalapeno-popper-dip/comment-page-1/#comment-14311 Sat, 08 Dec 2018 17:03:57 +0000 http://veganhuggs.com/?p=6917#comment-14311 5 stars
Made this for a Christmas gathering. I did add chopped artichokes to the recipe and everyone ate it. This is definitely a keeper.

]]> By: Melissa Huggins https://veganhuggs.com/vegan-jalapeno-popper-dip/comment-page-1/#comment-11635 Thu, 30 Aug 2018 17:22:00 +0000 http://veganhuggs.com/?p=6917#comment-11635 In reply to Sara.

Hi Sara, you can omit the vegan butter altogether. The breadcrumbs will still brown, but they just won't have that buttery flavor. I would just add a pinch of salt to the breadcrumbs. Thanks for stopping by πŸ™‚

]]> By: Sara https://veganhuggs.com/vegan-jalapeno-popper-dip/comment-page-1/#comment-11620 Wed, 29 Aug 2018 23:08:39 +0000 http://veganhuggs.com/?p=6917#comment-11620 Is there anything that can be used in place of the butter? I try to cook without oil or vegan butters.

]]> By: Melissa Huggins https://veganhuggs.com/vegan-jalapeno-popper-dip/comment-page-1/#comment-11580 Mon, 27 Aug 2018 19:30:36 +0000 http://veganhuggs.com/?p=6917#comment-11580 In reply to Molly.

Hi Molly, yes, you can do that, but I would wait to put the breadcrumbs on. They could get soggy in the fridge. The cook time will be longer too. Thanks for stopping by πŸ™‚

]]> By: Molly https://veganhuggs.com/vegan-jalapeno-popper-dip/comment-page-1/#comment-11578 Mon, 27 Aug 2018 18:35:38 +0000 http://veganhuggs.com/?p=6917#comment-11578 Can I make this ahead then cook it right before?

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