Comments on: Vegan Granola with Cherries and Almonds

By: Melissa Huggins

Melissa Huggins — Fri, 27 Jan 2023 19:00:17 +0000

In reply to Christina. We do to, Christina! :)

By: Christina

Christina — Fri, 27 Jan 2023 10:03:56 +0000

Love it

By: Melissa Huggins

Melissa Huggins — Thu, 01 Sep 2022 21:00:09 +0000

In reply to Lisa. Hi Lisa, I'm so glad you loved the recipe. Thank you for giving it a try and sharing your modifications. :)

By: Lisa

Lisa — Sun, 28 Aug 2022 01:40:02 +0000

Fun recipe to try with my dried cherries. I ran out of maple syrup so I used 1/4 C maple with 2 T honey and added1/4 C cashews with 1/4 C almonds. I also used almond extract instead. Otherwise, the rest was the same. Mine came to 268cal and less sugar because of the lower sugar maple syrup. Very delicious and thanks for the awesome recipe ❤️

By: Melissa Huggins

Melissa Huggins — Tue, 12 Jul 2022 18:35:52 +0000

In reply to Emily. I am glad this is now part of your morning breakfast routine Emily. :)

By: Emily

Emily — Thu, 07 Jul 2022 11:31:48 +0000

We love this granola. I make a double batch every week for our breakfast. It comes together easy and is versatile - I’ll use whichever dried fruit or nuts that I have in the pantry.

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Mon, 26 Jul 2021 14:04:56 +0000

In reply to Patrick. Hi Patrick! We are happy to hear that - and the pecans and sunflower seed addition sounds delicious :)

By: Patrick

Patrick — Fri, 23 Jul 2021 13:10:52 +0000

Just made this with peanut butter as I didn't have almond butter and it's delicious! Also added pecans and sunflower seeds for more fuel.

By: Melissa Huggins

Melissa Huggins — Sun, 29 Mar 2020 23:00:18 +0000

In reply to Amy. Hi Amy, you can omit it. It just adds a subtle hint of warmth. The bars will still be delicious. 😀

By: Amy

Amy — Sun, 29 Mar 2020 21:43:43 +0000

I’ve just recently found out I’m allergic to cinnamon. What could I use as a substitute?