Comments on: Vegan Fried Rice

By: Melissa Huggins

Melissa Huggins — Mon, 05 May 2025 22:54:21 +0000

In reply to Kelly. I'm so glad you loved it! Thank you for trying it and sharing your modifications. :)

By: Kelly

Kelly — Sat, 29 Mar 2025 09:52:50 +0000

I made this with tofu. I felt lazy and used powdered ginger and garlic and it was still really good. Thank you!

By: Melissa Huggins

Melissa Huggins — Wed, 21 Apr 2021 21:30:16 +0000

In reply to Margaret. Hi Margaret, thank you so much! I'm glad you liked the tofu alternative. :)

By: Penny

Penny — Fri, 16 Apr 2021 18:31:51 +0000

In reply to Shirley Addams. Fried rice is one of my favorites and a go to meal. Thanks for info on Just Egg Folded! I’ll check for it at WF.

By: Margaret

Margaret — Fri, 16 Apr 2021 18:25:44 +0000

In reply to Melissa Huggins.

Delicious recipe, and thank you for the tofu alternative!

By: Melissa Huggins

Melissa Huggins — Sat, 13 Mar 2021 16:50:19 +0000

In reply to Shirley Addams. Hi Shirley, I don't know of a store-bought substitute, but you can use 1/2 block (8oz) of extra firm tofu. Drain and press it for 20 minutes, then crumble with 1/4 teaspoon of turmeric, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and salt and pepper to taste (use black salt if you have it for the 'eggy' flavor. Fry it in a little oil in a pan over medium heat for a few minutes until slightly browned. Set it aside and add it at the final step of the written recipe. I hope this helps. Thanks for stopping by. :)

By: Shirley Addams

Shirley Addams — Thu, 11 Mar 2021 20:54:00 +0000

Is there a substitution for the "folded egg" product that I may get in Canada? Thanks.

By: Liz Price

Liz Price — Sat, 31 Oct 2020 21:15:54 +0000

I don’t think you can get JUST Egg Folded in the UK 😏