Comments on: 30-Minute Vegan Fettuccine Alfredo

By: Melissa Huggins

Melissa Huggins — Tue, 22 Aug 2023 16:23:05 +0000

In reply to Andrea. Hi Andrea, I'm so happy you loved the recipe. Thank you for making it and sharing your feedback. 🙂

By: Andrea

Andrea — Thu, 17 Aug 2023 22:05:49 +0000

This recipe comes out great every time I make it! Creamy and so comforting. Thanks for creating such a fantastic dish!

By: Melissa Huggins

Melissa Huggins — Mon, 31 Jul 2023 19:39:18 +0000

In reply to Natalie. It is my pleasure Natalie. :) I am glad the kids enjoyed..

By: Natalie

Natalie — Thu, 27 Jul 2023 21:58:08 +0000

This came out so creamy and delicious! You’d never know it was healthy. My kids loved it. Thanks for a great recipe.

By: Melissa Huggins

Melissa Huggins — Fri, 03 Jun 2022 10:23:39 +0000

In reply to Alex. Hi Alex, I am happy to know that you all liked this recipe! :) Yes, you can omit the nutritional yeast and use vegan parmesan instead.

By: Alex

Alex — Thu, 02 Jun 2022 19:52:33 +0000

Absolutely love this recipe, I use the sauce as pizza sauce on white vegan pizza. I can literally just drink this sauce as can my toddler we love it so much. I’m wondering can it be made without nutritional yeast? I’ve frozen the sauce many times too, and it works well just let it defrost then place it back in a sauce pan and continually stir until smooth again. It’s worked out great.

By: Melissa Huggins

Melissa Huggins — Mon, 04 Jan 2021 23:19:27 +0000

In reply to Lindsay. Hi Lindsay, I'm so glad you liked it. Thank you for giving it a try. I'm not sure if it'll work for risotto in the IP. It may get too thick. I think it would be great to stir into the risotto after cooking though. I'd love to hear how it turns out if you give it a try. :)

By: Lindsay

Lindsay — Sun, 03 Jan 2021 17:40:00 +0000

I love this! Just made it for the first time--thank you for sharing. I have a lot left over and wonder if I can use the sauce to cook risotto...maybe throw the sauce in the instant pot with rice and mushrooms--thoughts?

By: Megan

Megan — Fri, 07 Aug 2020 11:27:46 +0000

LOVE this dish! It’s a staple in our household and it’s my non vegan hubby’s favorite. He even brought it to work to have his coworkers try! I’m wondering if it’s possible to make the sauce ahead of time and store it? I wasn’t sure if it would affect the consistency to be re heated after cold.

By: Melissa Huggins

Melissa Huggins — Tue, 09 Jun 2020 23:08:09 +0000

In reply to Rachel. Yay! I'm so glad it was a hit. Thank you for giving it a try! :)