Comments on: Vegan Enchilada Casserole

By: Melissa Huggins

Melissa Huggins — Mon, 02 Mar 2026 17:18:55 +0000

In reply to Mary. Hi Mary, I'm so happy your family loved it! Thanks for sharing feedback. :)

By: Mary

Mary — Mon, 02 Mar 2026 06:21:26 +0000

This was my first time trying bulgur. It worked so well in this recipe and gave an extra chew. My family loved the casserole. Thank you.

By: Melissa Huggins

Melissa Huggins — Thu, 12 Feb 2026 21:25:13 +0000

In reply to Meg C-W. I'm so happy you loved the Pad Thai! Thanks for trying it. :) I haven't tried the recipe with anything else yet, but I think red quinoa will work well and hold up nicely. While the texture won’t be exactly the same, it has more “bite” than white quinoa and works well as a 1:1 substitute for cooked bulgur. I'd love to hear if you try it.

By: Meg C-W

Meg C-W — Tue, 10 Feb 2026 14:23:52 +0000

Hello! I loved your Pad Thai and was considering trying this next, but I have Celiac disease, so no gluten for me. Should I just substitute rice and quinoa for the bulgar?

By: Melissa Huggins

Melissa Huggins — Sun, 25 Jan 2026 17:36:42 +0000

In reply to Beth Agosta. Hi Beth, I use Bob's Red Mill which is a medium #2 grind (seems slightly coarser to me). However, you can use a fine (#1) or coarse (#3) ground, too. The bulgur cooking method and time may change slightly, along with a slight texture variation, but they all work in the casserole. I hope this helps. I'm happy you'll try the recipe. It's a family favorite. :)

By: Beth Agosta

Beth Agosta — Sun, 25 Jan 2026 17:03:41 +0000

I can't wait to make this! I Some bulgurs have #1 to #3 - fine, medium and coarse.And #4, extra coarse. Would #3 be what you use?