Comments on: Vegan Eggs Benedict

By: Melissa Huggins

Melissa Huggins — Tue, 11 Apr 2023 16:02:39 +0000

In reply to Beverly. Hi Beverly, yum, sounds so good with broccoli! Thank you for making it and sharing your feedback. :)

By: Beverly

Beverly — Thu, 06 Apr 2023 01:14:24 +0000

I made the Hollandaise sauce to put over steamed broccoli. it was soooo good!

By: Melissa Huggins

Melissa Huggins — Tue, 08 Feb 2022 15:07:31 +0000

In reply to Lorri. Thank you Lorri. :) Just Eggs are so good, we also use them in our other recipes.

By: Lorri

Lorri — Sun, 06 Feb 2022 22:00:14 +0000

Excellent! I didn’t have tofu on hand so used JUST Egg frozen patties.. yum!!

By: Melissa Huggins

Melissa Huggins — Tue, 22 Dec 2020 21:42:27 +0000

In reply to Kay. I use Tofurkey or Simple Truth. Both are delish!

By: Kay

Kay — Fri, 18 Dec 2020 15:51:56 +0000

Hi, Can you link the vegan ham?

By: Melissa Huggins

Melissa Huggins — Sun, 10 May 2020 17:31:32 +0000

In reply to Brian. Hi Brian, thank you for giving this recipe a try on such a special day. I'm so happy you both loved it! It sounds perfect with the spinach and tomato. Have a beautiful Sunday! :)

By: Brian

Brian — Sun, 10 May 2020 16:45:30 +0000

I made this recipe for my Vegan wife on Mother’s Day. The Hollandaise sauce was amazing and provoked a “I can believe this is not...”. We sub’d in a broiled tomato and cooked/wilted spinach for the ham. Afterwards, my wife and I both commented how light we felt and unbloated compared to other recipes. Thank you for posting this recipe and as it will be a “go to” for Sunday mornings.

By: Melissa Huggins

Melissa Huggins — Tue, 24 Mar 2020 03:39:16 +0000

In reply to Annette. Hi Annette, I'm so glad you and your boyfriend liked the recipe. It sounds delicious with the asparagus! So glad to know that the sauce freezes well, too. Thank you for sharing :)

By: Annette

Annette — Mon, 16 Mar 2020 14:59:51 +0000

Made this recipe and loved it. I actually made the sauce ahead of time and froze it until I was ready to make the whole recipe and it was still delicious! I used a slice of bread and put on a slice of tomato and asparagus. My non-vegan boyfriend really enjoyed it as well. Thanks for another great easy recipe.