Comments on: Vegan Crepes

By: Melissa Huggins

Melissa Huggins — Sat, 01 Jun 2024 21:36:19 +0000

In reply to Alison O'Grady. Hi Alison, I haven't tried this recipe with gluten-free flour, but I think a 1.1 gluten-free all-purpose could work. Just adjust the liquid if needed. I'd love to hear how they turn out if you give them a try.

By: Alison O'Grady

Alison O'Grady — Sun, 05 May 2024 16:15:56 +0000

Can you make these gluten free?

By: Melissa Huggins

Melissa Huggins — Sat, 18 Mar 2023 23:32:48 +0000

In reply to Danielle Ferrusi. Hi Danielle, this is such a nice compliment! I'm so glad you loved them. Thank you for trying them out and sharing your wonderful feedback. :)

By: Danielle Ferrusi

Danielle Ferrusi — Sat, 18 Mar 2023 22:34:51 +0000

These crepes compare to my French mother and grandmothers crepes! I am amazed at how good they are. The flavor, the texture, everything! Thank you!

By: Melissa Huggins

Melissa Huggins — Tue, 07 Mar 2023 15:47:42 +0000

In reply to Lucy Hammond. You're most welcome, Lucy! So glad you love the recipes. Yes, you can prepare the crepe batter up to 1 day in advance and store it covered in the fridge. Just whisk the batter again before use and, add a splash or two of water to thin (only if needed though). Have a great day! :)

By: Lucy Hammond

Lucy Hammond — Tue, 07 Mar 2023 10:33:55 +0000

In reply to Avon. Hi Melissa, Thank you for your recipes. They're always delicious Do you think the batter would be OK overnight in the fridge if i didn't use it all in one go? . Thank you

By: Melissa Huggins

Melissa Huggins — Sat, 28 Jan 2023 16:15:58 +0000

In reply to Avon. Hi Avon, it's 156 grams of flour. Thanks for stopping by :)

By: Avon

Avon — Sat, 28 Jan 2023 13:35:40 +0000

You mention above either spoon the flour out or weigh it. Can you share the weight of the flour in grams or ounces? Thanks.

By: Melissa Huggins

Melissa Huggins — Sat, 28 Jan 2023 04:38:02 +0000

In reply to Linda Formica. Hi Linda, I'm so glad you enjoy the emails and recipes. :) I haven't tried making crepes with buckwheat flour yet, but I've been thinking about it and maybe chickpea flour ones. I'll have to experiment soon and report back. Have a nice weekend! :)

By: Linda Formica

Linda Formica — Sat, 28 Jan 2023 02:48:32 +0000

I really enjoy your emails and recipes. It’s hard to find recipes that are vegan for savory crepes- the kind you can fill with steamed broccoli or spinach and a little butternut cheesy sauce. I’ve had it at restaurants non vegan and love but really need a savory crepe that works. Also have you ever tried to make crepes with buckwheat flour and if so how were they, taste and texture wise. Thank you!!!❤️