Comments on: Vegan Cream Cheese Frosting

By: Melissa Huggins

Melissa Huggins — Thu, 25 Jan 2024 17:43:05 +0000

In reply to Vanessa. Hi Vanessa, I'm so glad it was a hit! To pipe, fill a piping bag and place it in the fridge for 1 hour (or freeze for 10 minutes). It will stiffen and be easier to work with. The frosting will soften if left out at room temperature too long though, so pipe right before serving or decorating and place baked goods in the fridge. Remove 20 minutes before serving.

By: Vanessa

Vanessa — Sat, 30 Dec 2023 01:37:48 +0000

3 year old approved! Easy simple, straight forward. Not sure how it will pipe. But the taste is good!

By: Phala Bowles

Phala Bowles — Sun, 28 Nov 2021 03:12:41 +0000

I highly recommended Miyokoskitchen.com (original butter) Treelinecheese.com (plain cream cheese) for this recipe.

👉Go Vegan👈

By: Melissa Huggins

Melissa Huggins — Tue, 21 Jan 2020 02:53:05 +0000

In reply to Renee. Hi Renee, I have made my cream cheese into frosting before, but I've only tried it with 1/2 cup of powdered sugar, so I don't know how it will turn out with other sweeteners (texture and taste-wise). I added 2 teaspoons of vanilla, omitted the vinegar and onion powder. Also, I halved the salt amount. I hope this helps. Thank you for stopping by :)

By: Renee

Renee — Sun, 19 Jan 2020 17:36:14 +0000

Can this recipe be made with your Vegan Cream Cheese recipe? Also could powdered sweeteners such as stevia, Truvia, erythritol or xylitol be used to replace the sugar to make it sugar free?

By: Renee T

Renee T — Thu, 31 Jan 2019 17:05:49 +0000

Is it bad that I made this to go on my bagel? I couldnt resist trying it or waiting all day to eat. This is my favorite vegan frosting yet.

By: Graciela Torres

Graciela Torres — Thu, 31 Jan 2019 05:30:26 +0000

I had just bought cream cheese from the store so I decided to use it on this recipe. Its It's actually better tasting than I remember real cream cheese frosting being. I love this recipe!