Comments on: Vegan Crab Cakes

By: Melissa Huggins

Melissa Huggins — Sat, 29 Aug 2026 17:33:14 +0000

In reply to Collette. Hi Collette, I'm so happy you loved them. They are a family favorite over here. Thank you for sharing feedback. :)

By: Collette

Collette — Fri, 28 Aug 2026 15:59:24 +0000

Oh myn Gosh! These are insanely good! I didn't want to chance turning these to mush so I only processed the beans. The hearts of palm I prepared by hand. They were just as good cold the next day! Thanks!

By: Melissa Huggins

Melissa Huggins — Sat, 20 Jun 2026 18:22:30 +0000

In reply to Olivia Dannheiser. Hi Olivia, Yes! You can form and bread the crab cakes the night before, then cover and refrigerate overnight. When you're ready to serve them, bake as directed. For the crispiest results, give them a light spray of oil before baking. You can also chill the mixture and form the next day. :)

By: Olivia Dannheiser

Olivia Dannheiser — Thu, 11 Jun 2026 23:33:25 +0000

In reply to Melissa Huggins. How does this recipe held up if prepared the day before and baked day of?

By: Melissa Huggins

Melissa Huggins — Mon, 04 May 2026 19:25:36 +0000

In reply to Mary M. Hi Mary, Yes, you can freeze the leftover uncooked patties and cook from frozen when ready. Let me know if you have any other questions. Thanks for trying the recipe. :)

By: Mary M

Mary M — Mon, 04 May 2026 19:05:03 +0000

In reply to Jena.

This looks amazing and I have it prepped and waiting to go in the airfryer.
Can I freeze the extra before cooking?
Thanks!

By: Melissa Huggins

Melissa Huggins — Mon, 27 Apr 2026 16:26:50 +0000

In reply to Mary. Hi Mary, sure, you can do that if you have it. :)

By: Mary

Mary — Sat, 18 Apr 2026 12:45:31 +0000

Can I substitute vegan fish sauce for vegan Worcestershire sauce?

By: Melissa Huggins

Melissa Huggins — Tue, 24 Feb 2026 20:50:34 +0000

In reply to Jena. Hi Jena, if you can't find vegan breadcrumbs, you can try crushed corn flakes. I hope this helps. :)

By: Jena

Jena — Fri, 02 Jan 2026 03:31:35 +0000

Hi! Is there a way I can make this vegan and gluten free? All the GF breadcrumbs I’m finding contain egg. What could I substitute for the bread crumbs?