Comments on: Vegan Cornbread Stuffing

By: Melissa Huggins

Melissa Huggins — Fri, 18 Nov 2022 04:42:52 +0000

In reply to Al Redmiles. Yes, you can freeze it before baking. Then pop it in the oven right from the freezer...no need to thaw. It should take about 45-60 minutes. Feel free to reach out if you have any other questions. Have a Happy Thanksgiving!

By: Al Redmiles

Al Redmiles — Thu, 17 Nov 2022 16:21:13 +0000

Hello!
Can I also freeze this before the baking portion? I need it a made a few days ahead of time and wondered if freezing was okay. Thank you!

By: Patty

Patty — Wed, 27 Apr 2022 17:12:26 +0000

Yum, this was so full of flavor and so easy to make. My family loved it! Thank you for the delicious recipe!

By: Melissa Huggins

Melissa Huggins — Thu, 21 Oct 2021 17:57:25 +0000

In reply to Amy. Hi Amy, it's for the cornbread and the artisan bread. I will make it more clear in the recipe card. Thank you for letting me know :)

By: Amy

Amy — Thu, 21 Oct 2021 10:17:05 +0000

When you dry the bread cubes in the oven, is it just the artisan bread or the corn bread cubes too?

By: Paul

Paul — Sun, 10 Nov 2019 01:10:57 +0000

Can this recipe be pre-prepared prior to cooking, refrigerated, then cooked the next day? Thanks.