Comments on: New England Vegan Clam Chowder

By: Melissa Huggins

Melissa Huggins — Sun, 08 Nov 2026 16:54:12 +0000

In reply to Mona. Hi Mona, I'm so happy you loved it! Thank you for giving it a try and sharing your modification. :)

By: Mona

Mona — Wed, 04 Nov 2026 02:42:24 +0000

Scrumptious! Didn't use wine - subbed a mix of lemon juice and water. Turned out perfect. Thanks for this amazing recipe that will be in my rotation from now on.

By: Melissa Huggins

Melissa Huggins — Sun, 01 Nov 2026 18:25:17 +0000

In reply to Seth. Hi Seth, I'm so glad you'll give it a try! Yes, you can make it 1-2 days ahead and store it in the fridge. You may need to add a few splashes of broth when reheating to loosen it. Feel free to reach out if you have any other questions. :)

By: Seth

Seth — Sat, 31 Oct 2026 01:08:23 +0000

this really seems incredible! I'd like to make it for Thanksgiving this year. but I'd like to make it a day or two ahead. can this keep in the refrigerator? can this be made ahead of time without serving at the same day?

By: Melissa Huggins

Melissa Huggins — Thu, 15 Oct 2026 19:07:30 +0000

In reply to Melissa. Hi Melissa, I'm so glad you'll try it! The dashi broth sounds incredible! I'd love to hear how it turns out. :)

By: Melissa

Melissa — Sun, 11 Oct 2026 17:32:06 +0000

This looks delicious. I’ve been looking for a vegetarian clam chowder recipe and this looks great. I think I’ll make a dashi broth with kombu and dried shiitakes as the base then build up flavor from there. Can’t wait to try it!

By: Melissa Huggins

Melissa Huggins — Wed, 05 Nov 2025 16:17:02 +0000

In reply to Kelsey Davis. Yay! I'm so happy you loved it, Kelsey! Sounds delicious with the furikake seasoning and I must try the beech mushrooms. Thank you for sharing feedback. :)

By: Kelsey Davis

Kelsey Davis — Tue, 23 Sep 2025 15:09:58 +0000

Made this last night, pretty much exactly how the recipe calls, and it was incredible! I used Trader Joes furikake seasoning and it was perfect. Also used beech mushroom for the first time, highly recommend if you can find!

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 23:35:58 +0000

In reply to Eric Miller. So happy it was a hit for you, Eric! Sounds delicious with the oyster mushrooms. I need to try them! Thanks for sharing feedback. :)

By: Eric Miller

Eric Miller — Tue, 24 Dec 2024 23:12:24 +0000

Awesomr!

I doubted the recipe, based on reading the ingredients list. And so glad I did!

Very tastey! Looking forward to many bowls over the holiday season.

Used oyster mushrooms, next time will had some King Oysters!