Comments on: Vegan Chocolate Frosting

By: Melissa Huggins

Melissa Huggins — Thu, 17 Aug 2023 18:09:03 +0000

In reply to Lee Newsum. Hi Lee, I don't think it would work. The powdered sugar not only adds sweetness, but it contributes to the thickness and stability of the frosting. I'm sure you can find a delicious sugar-free frosting recipe online though. :)

By: Lee Newsum

Lee Newsum — Thu, 17 Aug 2023 08:27:58 +0000

I'm diabetic - could I use a sugar replacement?

By: Melissa Huggins

Melissa Huggins — Sat, 12 Dec 2020 21:19:57 +0000

In reply to Danielle. Hi Danielle, I'm so glad that you liked the recipe. Thank you for giving it a try. It sounds like the frosting is fine to eat. Just re-whip it to fluff it up. :)

By: Danielle

Danielle — Sat, 12 Dec 2020 14:48:32 +0000

I found this recipe through Pinterest. It's the best and easiest non dairy frosting I've tried. I used it to frost my Mom's birthday cake in November. I had a little left over and it's been stored in the refrigerator. Do you think it's still good? It tastes good and not moldy or anything. Should I use it or just make a fresh batch?

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 16 Oct 2020 15:04:37 +0000

In reply to Wendy. Hi Wendy! That substitution sounds delicious, we're glad it worked out! Thank you so much, we are so happy you loved it even as a non-vegan!:)

By: Wendy

Wendy — Wed, 14 Oct 2020 20:32:47 +0000

OMG - this is amazing and I'm not Vegan. Made a cake for someone and had to do a lot of research, this recipe most mimicked my traditional chocolate buttercream so I figured it should be fine "for a vegan", but it's amazing for anyone. Husband said he'd have no idea there was zero dairy - WOO WOO. I made one alteration....I bought vegan hot chocolate mix and added that to soy milk pretty much 1:1 ratio and used it to lighten/loosen the frosting as needed, just an additional layer of chocolate flavor as a sub for what I usually do - cream and Ovaltine! THANK YOU!