Comments on: Vegan Chocolate Banana Bread

By: Melissa Huggins

Melissa Huggins — Thu, 19 Dec 2024 17:37:29 +0000

In reply to Sharon. Hi Sharon, Yay, I'm so glad it was a hit! Thanks for sharing wonderful feedback. :)

By: Sharon

Sharon — Thu, 19 Dec 2024 05:22:41 +0000

This recipe is so good. I made it and husband loved it so much, I'm making it again at his request. Thanks for sharing recipes online.

By: Melissa Huggins

Melissa Huggins — Tue, 04 Jul 2023 11:17:34 +0000

In reply to Ann Green. Hi Ann, I'm so happy you loved it and glad it worked well with the replacement. Thanks for making it and sharing your feedback. :)

By: Ann Green

Ann Green — Thu, 29 Jun 2023 21:42:45 +0000

I made this last night and had it for breakfast this morning. It’s really good! Instead of the 1/3 C oil, I used 1/4 C oat milk, with a plan to add a touch more if the batter was too thick. It was fine. The flavor is very rich and cinnamon-y. This one is a keeper. Thank you Melissa!

By: Melissa Huggins

Melissa Huggins — Sat, 30 Jul 2022 15:51:39 +0000

In reply to Betty. Hi Betty, I'm sorry about that. This recipe calls for just brown sugar. Thank you for catching that mistake. :)

By: Betty

Betty — Sat, 30 Jul 2022 15:19:16 +0000

Your instuctions say In a large mixing bowl, mash up the bananas using a fork or potato masher. Now add the oil, brown sugar, GRANULATED SUGAR, vanilla, and flax eggs. Whisk well to combine." But, nowhere in the ingredient list is there granulated sugar. What gives????

By: Melissa Huggins

Melissa Huggins — Wed, 27 Jul 2022 16:37:10 +0000

In reply to Michaele. Hi Michaele, you're most welcome! I measure it ground, so it's 2 tablespoons ground. I'm so glad you'll give it a try. Thank you :)

By: Michaele

Michaele — Wed, 27 Jul 2022 12:11:24 +0000

Hi Mellisa, Thanks for the recipe, looking forward to making this. I do have one question, on several recipes, I see flax and chia used as a thickener, I made that adjustment myself for a few things, I just don't know if your measurement of the flax is pre or post grinding? I've seen a recipe or 2 say which, and I just want to make sure I get this right.

Thanks you!

By: Melissa Huggins

Melissa Huggins — Sun, 24 Jul 2022 17:29:29 +0000

In reply to Annie. I'm so glad you liked it, Annie! Thank you for making it and sharing your feedback. :)

By: Annie

Annie — Sun, 24 Jul 2022 14:17:21 +0000

Delicious and easy to do!