Comments on: Smoky Vegan Cheddar Cheese https://veganhuggs.com/vegan-cheddar-cheese/ Simply Delicious Vegan Recipes Mon, 18 Dec 2023 18:25:29 +0000 hourly 1 By: Melissa Huggins https://veganhuggs.com/vegan-cheddar-cheese/comment-page-1/#comment-42023 Mon, 18 Dec 2023 18:25:29 +0000 https://veganhuggs.com/?p=11602#comment-42023 In reply to Jeannine.

Hi Jeannine, I'm so happy everyone loves it! Thank you so much for making the recipe and sharing your wonderful feedback.

]]> By: Jeannine https://veganhuggs.com/vegan-cheddar-cheese/comment-page-1/#comment-42014 Sun, 17 Dec 2023 22:29:38 +0000 https://veganhuggs.com/?p=11602#comment-42014 5 stars
I've made this two Christmases in a row and we all love it!!

]]> By: Cathleen https://veganhuggs.com/vegan-cheddar-cheese/comment-page-1/#comment-40843 Sun, 09 Jul 2023 22:52:40 +0000 https://veganhuggs.com/?p=11602#comment-40843 Did you make your crackers? If so, would you be willing to share the recipe? If bought, would you share the name and brand. Thank you.

]]> By: Melissa Huggins https://veganhuggs.com/vegan-cheddar-cheese/comment-page-1/#comment-39521 Sat, 24 Dec 2022 15:30:31 +0000 https://veganhuggs.com/?p=11602#comment-39521 In reply to Eva.

Hi Eva, you can use jarred roasted red peppers. It'll be delish! 🙂

]]> By: Eva https://veganhuggs.com/vegan-cheddar-cheese/comment-page-1/#comment-39520 Sat, 24 Dec 2022 13:14:52 +0000 https://veganhuggs.com/?p=11602#comment-39520 I live in France and I´m not sure I´ll find jarred pimientos. Can this be substituted?

]]> By: Melissa Huggins https://veganhuggs.com/vegan-cheddar-cheese/comment-page-1/#comment-37012 Wed, 27 Apr 2022 23:09:39 +0000 https://veganhuggs.com/?p=11602#comment-37012 In reply to Kandi.

Hi Kandi, it's a good question, but I never tried it. I don't think it would provide the same texture and it may change the appearance. It may be worth experimenting though. However, you can make this without the agar agar... it will just yield a softer cheese. So good though!

]]> By: Kandi https://veganhuggs.com/vegan-cheddar-cheese/comment-page-1/#comment-37011 Wed, 27 Apr 2022 21:32:39 +0000 https://veganhuggs.com/?p=11602#comment-37011 Hi Melissa,
In place of the agar agar, can you use chia seeds, since you are blending the mix?

]]> By: LISA HILL https://veganhuggs.com/vegan-cheddar-cheese/comment-page-1/#comment-34684 Tue, 23 Nov 2021 17:05:38 +0000 https://veganhuggs.com/?p=11602#comment-34684 How long does this last? I'd like to make it ahead for Thanksgiving.

]]> By: Melissa Huggins https://veganhuggs.com/vegan-cheddar-cheese/comment-page-1/#comment-28602 Mon, 04 Jan 2021 23:17:10 +0000 https://veganhuggs.com/?p=11602#comment-28602 In reply to Cindy.

Hi Cindy, I haven't tried it without the yogurt. The only thing I can think of trying is to replace the yogurt with soy milk. In a small bowl, combine it together with the other soy milk in the recipe, and use 1 tablespoon of the lemon juice that's already in the recipe. Combine it all together and let it sit for about 15-20 minutes to thicken and curdle. Then follow the recipe as normal. This will only work with soy milk. I hope this helps. Thank you for stopping by.

]]> By: Cindy https://veganhuggs.com/vegan-cheddar-cheese/comment-page-1/#comment-28584 Mon, 04 Jan 2021 01:48:14 +0000 https://veganhuggs.com/?p=11602#comment-28584 In reply to Rosa.

Can I sub more milk for the yogurt or could I leave it out.

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