Comments on: Vegan Ceviche

By: Melissa Huggins

Melissa Huggins — Thu, 06 Jul 2023 17:53:53 +0000

In reply to Peggy. Hello Peggy, I'm so happy you loved it. Sounds so good with the Peruvian pepper. Thank you for the feedback and additional tips! :)

By: Peggy

Peggy — Thu, 06 Jul 2023 00:21:21 +0000

So good! Has the real taste of a ceviche. So, so tasty! I would probably replaces the jalapeño for Peruvian Yellow Pepper (if you like the heat). Make sure you get the whole palm of hearts instead of the already sliced, as the latter is more grainy.

By: Melissa Huggins

Melissa Huggins — Tue, 04 Jul 2023 11:13:12 +0000

In reply to Nancy Greider. HI Nancy, I'm so happy it was a hit...sounds perfect with crusty bread. Thanks for trying it and for dropping by to give this awesome feedback. :)

By: Nancy Greider

Nancy Greider — Fri, 16 Jun 2023 16:40:27 +0000

This is excellent. I made it to take on vacation with friends and will make it again for our next gathering with friends. I will made bread to put it on. It’s a little messy for crackers so home make bread will take it over the top.

By: Nick

Nick — Sat, 10 Jun 2023 00:28:23 +0000

In reply to Melissa Huggins.

This is really good. Same as Mexican ceviche, just no shrimp. Who needs them shrimp anyways.

By: Melissa Huggins

Melissa Huggins — Sat, 20 Aug 2022 02:17:52 +0000

In reply to Cathy McCra. Hi Cathy, thank you for catching that! I'm so happy you'll try the recipe. Have a wonderful weekend :)

By: Cathy McCra

Cathy McCra — Sat, 20 Aug 2022 00:47:11 +0000

Hi Melissa. The Instructions don't mention the Hearts of Palm in step 2, where I assume they are added. No big deal, just an observation. Sounds wonderful. 😋 Making this tomorrow!! Thank you very much.