Comments on: Vegan Buttercream Frosting

By: Melissa Huggins

Melissa Huggins — Thu, 24 Oct 2024 17:33:29 +0000

In reply to Cynthia Cuevas. Hi Cynthia, I'm so glad you love the recipe. I have a vegan cream cheese frosting on the site. Just type it in the search bar (there are notes in the post about which brands I've tried). Let me know if you have any other questions. :)

By: Cynthia Cuevas

Cynthia Cuevas — Thu, 24 Oct 2024 17:09:26 +0000

In reply to Nina Simon. Hi I really like this recipe, i was wondering if i can add some cream cheese to it? or would affect in the consistency?

By: Melissa Huggins

Melissa Huggins — Sat, 01 Jun 2024 23:43:01 +0000

In reply to Sherry. Hi Sherry, I'm so happy it worked well for you! Thank you for taking the time to share feedback. :)

By: Sherry

Sherry — Sun, 17 Mar 2024 04:08:40 +0000

Fantastic recipe! It's my first time making buttercream as I've just starting getting nto making cakes. It turned out beautifully! Covered my 8 inch double layer cake and still had a lot left over. It was perfect! Thank You so much 🙂

By: Melissa Huggins

Melissa Huggins — Tue, 19 Apr 2022 02:45:11 +0000

In reply to Maude Muto. Hi Maude, It should work as long as you use a frosting spatula to smooth the sides. :) I'm sure your cake will turn out so pretty!

By: Maude Muto

Maude Muto — Tue, 19 Apr 2022 00:29:51 +0000

Curious. Will I be able to get smooth sides with this when applied to a cake? I want to get a nice smooth frosted cake and then refrigerate it. Then apply buttercream flowers made with a palette knife. Do you think it will hold up and work? Thank you!

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 12 Feb 2021 15:58:54 +0000

In reply to Aimee. Hi Aimee! We are so happy to hear that you love it, thank you! :)

By: Aimee

Aimee — Tue, 09 Feb 2021 23:09:52 +0000

So. Darn. Good. I’m not a fan of buttercream frosting, it’s too rich for me, but THIS I could eat all day!

By: Melissa Huggins

Melissa Huggins — Mon, 10 Aug 2020 18:07:12 +0000

In reply to Monica Booth. Hi Monica, I've used Eartha Balance before to make this and I didn't find it to be too salty. I hope this helps. Thank you for stopping by :)

By: Monica Booth

Monica Booth — Mon, 10 Aug 2020 13:59:12 +0000

Hi, thank you for the recipe. My son has his first birthday coming up and he's allergic to eggs, milk, peanuts and tree nuts (and Miyokos vegan butter has nuts). I've seen some reviewers say that Earth Balance vegan butter has a salty taste to it - do you think that would make the buttercream taste off?