Comments on: Vegan Blueberry Crisp

By: Melissa Huggins

Melissa Huggins — Thu, 20 Nov 2025 16:00:41 +0000

In reply to bb. I'm so happy you love it. Extra topping is always extra delicious! Thanks for sharing feedback.

By: bb

bb — Fri, 07 Nov 2025 04:25:16 +0000

double the crisp recipe. will not disappoint

By: Melissa Huggins

Melissa Huggins — Wed, 09 Jul 2025 00:00:52 +0000

In reply to Sadaajit. I'm so happy it was a hit! Thank you for trying the recipe and sharing feedback. :)

By: Sadaajit

Sadaajit — Mon, 07 Jul 2025 01:07:28 +0000

This is super yummy. Everyone wanted seconds.

By: Melissa Huggins

Melissa Huggins — Wed, 11 Dec 2024 22:02:15 +0000

In reply to Franceen. Hi Franceen, Are you referring to leftovers or make-ahead? I haven't tried freezing it yet, but it should work well for a make-ahead dessert. Just fully assemble and wrap well and freeze for 1-2 months. I would bake it right from frozen, covering the top for the first half of the baking time. Also, adjust time as needed.

By: Franceen

Franceen — Mon, 09 Dec 2024 18:04:27 +0000

What do you think about freezing this recipe?

By: Melissa Huggins

Melissa Huggins — Fri, 02 Aug 2024 19:02:08 +0000

In reply to Scout. Hi Scout, I'm so glad you loved it! Thank you for trying the recipe sharing wonderful feedback. :)

By: Scout

Scout — Tue, 25 Jun 2024 21:58:17 +0000

Thank you for this! Made it today. It's so good. And its easy and quick. The crumbles are perfect. I used walnuts just because that's what was on hand. I'm going to make this again and will use a little less sugar. But this was fantastic!

By: Melissa Huggins

Melissa Huggins — Tue, 18 Jun 2024 22:56:35 +0000

In reply to George W Chociej. Hi George, So glad you loved it! Thanks for leaving feedback. :)

By: George W Chociej

George W Chociej — Tue, 18 Jun 2024 22:11:05 +0000

fantastic