Comments on: Vegan Ajiaco (Colombian Potato Soup)

By: Melissa Huggins

Melissa Huggins — Thu, 19 Dec 2024 19:34:55 +0000

In reply to Andrés. Hi Andrés, I'm so glad it was a hit with everyone (even without the guascas). Thank you for taking time to share feedback.

By: Andrés

Andrés — Fri, 22 Nov 2024 16:21:15 +0000

Love this recipe !
I have cooked 3 times and the guests are always delighted.
Even without guascas is great. For me parsil works well. The sour cream is so delicious too!
I will explore and add white beans or chickpeas next time.

By: Andrés

Andrés — Fri, 22 Nov 2024 16:17:12 +0000

In reply to Joanne. With the hands ! Like we do in Colombia 😜

By: Andrés

Andrés — Fri, 22 Nov 2024 16:15:28 +0000

Live this recipe.
I have cooked 3 times and every time guests are delighted, even without guascas.
The sour cream is so delicious too.

By: Melissa Huggins

Melissa Huggins — Tue, 05 Dec 2023 18:16:14 +0000

In reply to Joanne. Hi Joanne, I usually just eat it right out of the soup with my fingers. It's not overly messy. Cutting the kernels is a great option too! :)

By: Joanne

Joanne — Tue, 05 Dec 2023 17:57:37 +0000

Delicious and so pretty. This is new to me so I have a question. When served, is it proper to pick up the corn pieces with your fingers to eat or should one try to cut if off with a knife in the bowl?

By: Melissa Huggins

Melissa Huggins — Tue, 11 Apr 2023 16:02:24 +0000

In reply to Annina. Wow! That is amazing Annina! I am so happy that everyone loved it and thanks for taking time to give this awesome feedback.:)

By: Annina

Annina — Wed, 05 Apr 2023 21:42:48 +0000

I love this recipe, easy and the Ajiaco turns out great every time. Have made it so many times already and received many compliments both from Colombians and others who are new to this dish. I recently made it for my husband's family, who are Colombian, and they even said it was the best aijiaco they have tasted!

By: Melissa Huggins

Melissa Huggins — Tue, 05 Jul 2022 17:30:38 +0000

In reply to Rose Ann Campbell. That sounds amazing, Rose! I am so pleased to hear that everyone enjoyed it. :)

By: Rose Ann Campbell

Rose Ann Campbell — Sun, 03 Jul 2022 01:31:34 +0000

Absolutely loved this recipe. I added chunks of Soy Curls. (If you've never used them they're phemominal!). Gave some to my Colombian friends and they loved it!