Comments on: Thousand Island Oil-Free Dressing

By: Melissa Huggins

Melissa Huggins — Sun, 29 Jul 2018 03:28:22 +0000

In reply to Natalie. Hi Natalie, You're so welcome! Thousand Island was always a fave of mine, so I had to make a healthy vegan version. Thank you for stopping by. Have a lovely weekend! :)

By: Natalie

Natalie — Thu, 26 Jul 2018 12:34:39 +0000

Thank you so much for finding a way to make a healthy version of the amazing 1000 Island dressing. And thank you for doing so without the addition of unessisary ingredients. It's hard to find. But you put together such a great quality healthy tasty dressing, so thank you!

By: Melissa Huggins

Melissa Huggins — Thu, 31 Aug 2017 21:14:57 +0000

In reply to Mona Hurkadli. Hi Mona, thanks for stopping by. Sure, you can use chopped pickles. You may not need the extra sweetener. Just taste before adding it. I'd love to hear how it turns out for you. Enjoy! :)

By: Mona Hurkadli

Mona Hurkadli — Thu, 31 Aug 2017 21:07:30 +0000

Looking forward to making this recipe. I don't have sweet relish on hand. Could I use chopped pickles and add a little coconut sugar or maple syrup?

By: Melissa Huggins

Melissa Huggins — Thu, 29 Jun 2017 17:58:47 +0000

In reply to Christina. Hi Christina, thank you so much! I'm so happy to hear you liked it. It's my go-to dressing for everything. :)

By: Christina

Christina — Wed, 28 Jun 2017 14:17:36 +0000

I could eat this on it's own. Amazing.

By: Melissa Huggins

Melissa Huggins — Tue, 28 Mar 2017 04:55:30 +0000

In reply to Donny. Thank you, Donny! It's one of my favorites :)

By: Donny

Donny — Thu, 23 Mar 2017 23:23:20 +0000

Looks delicious! I'm always on the lookout for new oil free dressings. I'll give it a try 🙂

By: Melissa Huggins

Melissa Huggins — Mon, 30 Jan 2017 07:07:53 +0000

In reply to Tim. Hi Tim, Thank you so much! Thousand island is nostalgic for me, too. I had given it up for so many years, until I figured out how to make it myself. I couldn't believe how easy it really was. I agree about the hummus too. Once I made it myself, I never looked back. Thank you for stopping by and have a great week ahead :)

By: Tim

Tim — Sun, 29 Jan 2017 22:51:03 +0000

Melissa, I would give you a hug if i could... I have been thinking about a dairy/oil free dressing for a while, Thousand Island has always been my favorite. I've not had any in years so while traveling this weekend I tasted a little (store bought, but) brought back memories so as soon as i got home I did a search, put my cashews and sun dried tomatoes in hot water, ran to the store for some fresh dill and sweet relish... It's like making Hummus, you refuse to touch store bought, ever again.
Thank you.